O'Higgins Red Ale

154 calories 12.9 g
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per )
Carbs: 12.9 g (Per )
Created Friday June 17th 2016
1.051
1.008
5.6%
11.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 28.6%
2 kg German - Vienna2 kg Vienna 37 4 38.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 20 min 11.63 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The batch is divided into three 8 liter parts. Each beer is to try my three different wild yeasts harvested from San Fernando; from cabernet sauvignon grapes, O'Neil blueberries, and kiwis.

View Count: 1894
Brew Count: 0
Last Updated: 2016-06-17 19:14 UTC

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