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Days Gone Bye Red Sour Ale

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday June 8th 2016
1.053
1.014
5.1%
3.22
15.28
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 74.4%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 11.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
12 oz Belgian - Special B12 oz Special B 34 115 3.5%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 1.2%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.22 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 156 °F 60 min
10 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Kevin, Method: All Grain, Style: Flanders Red Ale, ABV 5.1%, IBU 3.22, SRM 15.28, Fermentables: (Pale Ale, Wheat, Aromatic, Flaked Oats, Special B, De-Bittered Black) Hops: (Saaz) Other: (Whirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-05 04:25 UTC
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