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202 calories
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Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DP XP
Calories: 202 calories (Per 355mL)
Share: <EMBED>
1.062
1.009
6.97%
7.8
11.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
0.35 kg German - Vienna0.35 kg Vienna 37 4 6.6%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 6.6%
0.2 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.8%
0.2 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.8%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.8%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.8
 
Mash Guidelines
Amount Description Type Temp Time
13.5 LmashInfusion65 °C30 min
5 LInfusion68 °C30 min
--Fly Sparge75 °C--
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 kg Moscatel grapes Other Primary --
20 g english oak Other Primary 42 days
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
WLP665/wyeast-activator-3763-roeselare-ale.html
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View Count: 1243
Brew Count: 0
Last Updated: 2016-08-21 17:08 UTC
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