Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
0.35 kg | German - Vienna | 37 | 4 | 6.6% | |
0.35 kg | United Kingdom - Munich | 37 | 6 | 6.6% | |
0.20 kg | United Kingdom - Wheat | 37 | 2 | 3.8% | |
0.20 kg | Belgian - Aromatic | 33 | 38 | 3.8% | |
0.20 kg | Belgian - Special B | 34 | 115 | 3.8% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 7.8 | 100% | |
15 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
13.5 L | mash | Infusion | 65 °C | 30 min |
5 L | Infusion | 68 °C | 30 min | |
Fly Sparge | 75 °C | -- | ||
Starting Mash Thickness: 2.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 kg | Moscatel grapes | Other | Primary | -- | |
20 g | english oak | Other | Primary | 42 days |
White Labs - Flemish Ale Blend WLP665 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |