| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
| 0.35 kg | German - Vienna | 37 | 4 | 6.6% | |
| 0.35 kg | United Kingdom - Munich | 37 | 6 | 6.6% | |
| 0.20 kg | United Kingdom - Wheat | 37 | 2 | 3.8% | |
| 0.20 kg | Belgian - Aromatic | 33 | 38 | 3.8% | |
| 0.20 kg | Belgian - Special B | 34 | 115 | 3.8% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 7.8 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 13.5 L | mash | Infusion | 65 °C | 30 min |
| 5 L | Infusion | 68 °C | 30 min | |
| Fly Sparge | 75 °C | -- | ||
| Starting Mash Thickness: 2.5 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 kg | Moscatel grapes | Other | Primary | -- | |
| 20 g | english oak | Other | Primary | 42 days |
| White Labs - Flemish Ale Blend WLP665 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
