| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
| 0.35 kg | German - Vienna | 37 | 4 | 6.6% | |
| 0.35 kg | United Kingdom - Munich | 37 | 6 | 6.6% | |
| 0.20 kg | United Kingdom - Wheat | 37 | 2 | 3.8% | |
| 0.20 kg | Belgian - Aromatic | 33 | 38 | 3.8% | |
| 0.20 kg | Belgian - Special B | 34 | 115 | 3.8% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 7.8 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 kg | Moscatel grapes | Other | Primary | -- | |
| 20 g | english oak | Other | Primary | 42 days |
| White Labs - Flemish Ale Blend WLP665 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | mash | Infusion | -- | 65 °C | 30 min |
| 5 L | Infusion | -- | 68 °C | 30 min | |
| Fly Sparge | -- | 75 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 13.3 |
| Mash volume with grains | 16.7 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 18 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
