| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
| 0.35 kg | German - Vienna | 37 | 4 | 6.6% | |
| 0.35 kg | United Kingdom - Munich | 37 | 6 | 6.6% | |
| 0.20 kg | United Kingdom - Wheat | 37 | 2 | 3.8% | |
| 0.20 kg | Belgian - Aromatic | 33 | 38 | 3.8% | |
| 0.20 kg | Belgian - Special B | 34 | 115 | 3.8% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 7.8 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 13.5 L | mash | Infusion | 65 °C | 30 min |
| 5 L | Infusion | 68 °C | 30 min | |
| Fly Sparge | 75 °C | -- | ||
| Starting Mash Thickness: 2.5 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 kg | Moscatel grapes | Other | Primary | -- | |
| 20 g | english oak | Other | Primary | 42 days |
| White Labs - Flemish Ale Blend WLP665 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
| Strike water volume at mash thickness of 1.2 qt/lb | 3.5 | 14 |
| Grain absorption losses | -1.4 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.74 | 19 |
| Mash Lauter Tun losses | -0.24 | -1 |
| Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.6 | 26.4 |
| Boil off losses | -1.51 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.28 | 21.1 |
| Going into fermentor | 5.28 | 21.1 |
| Total: | 8.24 | 33 |
| Equipment Profile Used: | System Default | |
