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Steeping Grains Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 2 38% 25% - 50%
Belgian - CaraVienne 2 46% 25% - 67%
Torrified Wheat 1 14% 14% - 14%
New Zealand - Red Back Malt 1 14% 14% - 14%
United Kingdom - Maris Otter Pale 1 50% 50% - 50%
American - Dark Chocolate 1 14% 14% - 14%
New Zealand - Sour Grapes Malt 1 14% 14% - 14%
German - Acidulated Malt 1 19% 19% - 19%
Finland - Crystal Malt 150 1 8% 8% - 8%
American - Special Roast 1 25% 25% - 25%
New Zealand - Vienna Malt 1 29% 29% - 29%
German - Munich Light 1 13% 13% - 13%
New Zealand - Aurora Malt 1 29% 29% - 29%
Belgian - Aromatic 1 50% 50% - 50%
United Kingdom - Cara Malt 1 25% 25% - 25%
New Zealand - Dark Crystal Malt 1 5% 5% - 5%
United Kingdom - Chocolate 1 25% 25% - 25%
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