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Provisional Sour Brown Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Growler Magazine
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/

Created: Saturday February 6th 2016

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

15.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Belgian - Pilsner5.8 lb Pilsner	37	1.6	51.6%
4 lb	Finland - Vienna Malt4 lb Vienna Malt	36	3	35.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.2%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.7%
11.24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Domestic Hallertau1.25 oz Domestic Hallertau Hops		Pellet	3.9	Boil	30 min	15.44	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Domestic Hallertau (Pellet)		15.44	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	152 °F	75 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Flemish Ale Blend WLP665

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out!

Last Updated and Sharing

2,966

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Brews

Public: Yup, Shared
Last Updated: 2016-02-06 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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