Provisional Sour Brown Ale
186 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
15.44 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Domestic Hallertau (Pellet) 1.2499999971407 oz Domestic Hallertau (Pellet) Hops |
|
15.44 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
75 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Notes
I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out!
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Brew Count: 0
Last Updated: 2016-02-06 16:41 UTC