View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Is red Oak-ay?

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 20.0248 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Hop Utilization: 99.4896%
Calories: 173 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 5th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

15.7

EBC (ebcmorey):

30.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	$ 0.00 / kg $ 0.00	36.8	10.51	40.6504%
1.80 kg	The Swaen - Dutch Pale Ale1.8 kg Dutch Pale Ale	$ 0.00 / kg $ 0.00	37.3	7	36.5854%
400 g	Belgian - Wheat400 g Wheat	$ 0.00 / kg $ 0.00	38	3.31	8.13008%
240 g	The Swaen - GoldSwaen Munich Dark240 g GoldSwaen Munich Dark	$ 0.00 / kg $ 0.00	35	145.27	4.87805%
240 g	The Swaen - GoldSwaen Munich Light240 g GoldSwaen Munich Light	$ 0.00 / kg $ 0.00	36.8	78.56	4.87805%
240 g	The Swaen - GoldSwaen Aroma240 g GoldSwaen Aroma	$ 0.00 / kg $ 0.00	34	398.79	4.87805%
4,920 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	15.7251	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	15.7251	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Citric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
28 g	Oak Chips	$ 0.00 / g $ 0.00	Flavor	Secondary	365 days

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	27 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Already deducted 2L from strike water

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!