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Is red Oak-ay?

173 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 20.0248 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Hop Utilization: 99.4896%
Calories: 173 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 5th 2025
1.057
1.011
6.0%
15.7
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna $ 0.00 / kg
$ 0.00 		36.8 10.51 40.6504%
1.80 kg The Swaen - Dutch Pale Ale1.8 kg Dutch Pale Ale $ 0.00 / kg
$ 0.00 		37.3 7 36.5854%
400 g Belgian - Wheat400 g Wheat $ 0.00 / kg
$ 0.00 		38 3.31 8.13008%
240 g The Swaen - GoldSwaen Munich Dark240 g GoldSwaen Munich Dark $ 0.00 / kg
$ 0.00 		35 145.27 4.87805%
240 g The Swaen - GoldSwaen Munich Light240 g GoldSwaen Munich Light $ 0.00 / kg
$ 0.00 		36.8 78.56 4.87805%
240 g The Swaen - GoldSwaen Aroma240 g GoldSwaen Aroma $ 0.00 / kg
$ 0.00 		34 398.79 4.87805%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 15.7251 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
28 g Oak Chips $ 0.00 / g
$ 0.00 		Flavor Secondary 365 days
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.6
Mash volume with grains (equipment estimates 34.8 L) 33.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Already deducted 2L from strike water

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  • Public: Yup, Shared
  • Last Updated: 2025-06-23 08:17 UTC