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wine barrel brew

200 calories
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.010
6.65%
10.66
12.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 29.8%
6.3 lb German - Munich Light6.3 lb Munich Light 37 6 29.8%
6.3 lb German - Vienna6.3 lb Vienna 37 4 29.8%
18 oz Belgian - Special B18 oz Special B 34 115 5.3%
18 oz Flaked Corn18 oz Flaked Corn 40 0.5 5.3%
21.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.72 oz Cascade0.72 oz Cascade Hops Pellet 7 Boil 60 min 10.66
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Flanders Red Ale, ABV 6.65%, IBU 10.66, SRM 12.7, Fermentables: (Pale 2-Row, Munich Light, Vienna, Special B, Flaked Corn) Hops: (Cascade)
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View Count: 908
Brew Count: 0
Last Updated: 2016-03-13 21:24 UTC
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