Other Ingredients Used In Flanders Red Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 11 | 22% | 0% - 100% |
| Lactic acid | 8 | 67% | 5% - 100% |
| Whirlfloc | 7 | 61% | 5% - 100% |
| Calcium Chloride (dihydrate) | 6 | 6% | 0% - 25% |
| Epsom Salt | 5 | 5% | 0% - 26% |
| Calcium Chloride (dihydrate) | 4 | 7% | 0% - 26% |
| Irish Moss | 4 | 99% | 94% - 100% |
| Table Salt | 3 | 7% | 0% - 21% |
| Wyeast - Beer Nutrient | 3 | 59% | 27% - 100% |
| Phosphoric acid | 2 | 44% | 0% - 80% |
| Baking Soda | 2 | 0% | 0% - 0% |
| Chalk | 2 | 0% | 0% - 0% |
