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Other Ingredients Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 11 22% 0% - 100%
Lactic acid 8 67% 5% - 100%
Whirlfloc 7 61% 5% - 100%
Calcium Chloride (dihydrate) 6 6% 0% - 25%
Epsom Salt 5 5% 0% - 26%
Calcium Chloride (dihydrate) 4 7% 0% - 26%
Irish Moss 4 99% 94% - 100%
Table Salt 3 7% 0% - 21%
Wyeast - Beer Nutrient 3 59% 27% - 100%
Phosphoric acid 2 44% 0% - 80%
Baking Soda 2 0% 0% - 0%
Chalk 2 0% 0% - 0%
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