Gypsum
|
23 |
17% |
0% - 100% |
Lactic acid
|
14 |
66% |
5% - 100% |
Epsom Salt
|
14 |
11% |
0% - 43% |
Calcium Chloride (dihydrate)
|
11 |
13% |
0% - 48% |
Whirlfloc
|
9 |
60% |
5% - 100% |
Baking Soda
|
8 |
6% |
0% - 14% |
Irish Moss
|
6 |
84% |
9% - 100% |
Calcium Chloride (dihydrate)
|
5 |
5% |
0% - 26% |
Chalk
|
5 |
4% |
0% - 15% |
Wyeast - Beer Nutrient
|
5 |
69% |
27% - 100% |
Table Salt
|
4 |
9% |
0% - 21% |
Phosphoric acid
|
4 |
43% |
0% - 100% |
Calcium Chloride (anhydrous)
|
4 |
1% |
0% - 6% |
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
38% |
33% - 42% |
Oak Cubes Medium Toast
|
2 |
88% |
76% - 100% |