Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Flanders Red

188 calories 15 carbs
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 7th 2016
14.2 °P
2.2 °P
6.45%
16.95
12.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.83 kg German - Pilsner2.83 kg Pilsner 38 1.6 39.3%
2.67 kg German - Vienna2.67 kg Vienna 37 4 37.1%
0.54 kg German - Munich Light0.54 kg Munich Light 37 6 7.5%
0.29 kg German - Wheat Malt0.29 kg Wheat Malt 37 2 4%
0.29 kg Weyermann - CaraBelge0.29 kg CaraBelge 33 13.6 4%
0.29 kg German - CaraMunich II0.29 kg CaraMunich II 34 46 4%
0.29 kg Belgian - Special B0.29 kg Special B 34 115 4%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 16.95 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
37.45 g Oak Cubes French medium toast Other Primary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment w us05 when slows add roselare, oak peg
diluted in fermenter to about 14p

pitched 1 us05 directly into 23L

still activity fermentation with krausen on d7

gravity was at 4°P, diffrent sample already at 3°P

nevertheless racked to glass-bottle and added roselare

krausen fomres again immediatly

how will this turn out...sour enough..??

by d10 all yeast dropped in glas sample fg =4°P measured = 3.4-3.2°P, this is really a bit low, should have stopped at 5°P

pellicle drop 31.9.16

Last Updated and Sharing
 
3,207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 19:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/