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Flanders Red

175 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday January 7th 2016
14.2 °P
2.2 °P
6.5%
17.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg German - Pilsner2.83 kg Pilsner 38 1.6 39.3%
2.67 kg German - Vienna2.67 kg Vienna 37 4 37.1%
0.54 kg German - Munich Light0.54 kg Munich Light 37 6 7.5%
0.29 kg German - Wheat Malt0.29 kg Wheat Malt 37 2 4%
0.29 kg Weyermann - CaraBelge0.29 kg CaraBelge 33 13.6 4%
0.29 kg German - CaraMunich II0.29 kg CaraMunich II 34 46 4%
0.29 kg Belgian - Special B0.29 kg Special B 34 115 4%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 16.95 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
37.45 g Oak Cubes French medium toast Other Primary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.39 qt/lb 5.51 22.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 6.6 26.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Ferment w us05 when slows add roselare, oak peg
diluted in fermenter to about 14p

pitched 1 us05 directly into 23L

still activity fermentation with krausen on d7

gravity was at 4°P, diffrent sample already at 3°P

nevertheless racked to glass-bottle and added roselare

krausen fomres again immediatly

how will this turn out...sour enough..??

by d10 all yeast dropped in glas sample fg =4°P measured = 3.4-3.2°P, this is really a bit low, should have stopped at 5°P

pellicle drop 31.9.16

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  • Last Updated: 2016-08-31 19:46 UTC