| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.83 kg | German - Pilsner | 38 | 1.6 | 39.3% | |
| 2.67 kg | German - Vienna | 37 | 4 | 37.1% | |
| 0.54 kg | German - Munich Light | 37 | 6 | 7.5% | |
| 0.29 kg | German - Wheat Malt | 37 | 2 | 4% | |
| 0.29 kg | Weyermann - CaraBelge | 33 | 13.6 | 4% | |
| 0.29 kg | German - CaraMunich II | 34 | 46 | 4% | |
| 0.29 kg | Belgian - Special B | 34 | 115 | 4% | |
| 7.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 16.95 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 37.45 g | Oak Cubes French medium toast | Other | Primary | -- |
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 20.9 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7.2 |
| Remaining sparge water volume (equipment estimates 20.9 L) | 12.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.1 |
| Equipment Profile Used: | System Default |
