|
Special B
|
134 |
4% |
0% - 11% |
|
German - Vienna
|
66 |
40% |
3% - 92% |
|
Aromatic
|
55 |
5% |
2% - 11% |
|
Munich
|
46 |
22% |
3% - 100% |
|
American - Vienna
|
41 |
37% |
5% - 65% |
|
Belgian - Pilsner
|
39 |
45% |
13% - 80% |
|
Munich - Light 10L
|
34 |
19% |
5% - 49% |
|
Flaked Corn
|
30 |
11% |
2% - 21% |
|
German - Pilsner
|
28 |
32% |
8% - 69% |
|
Flaked Wheat
|
27 |
12% |
1% - 20% |
|
US - Pale 2-Row
|
27 |
37% |
9% - 84% |
|
Belgian - CaraMunich
|
27 |
6% |
2% - 40% |
|
Aromatic Malt
|
26 |
5% |
2% - 14% |
|
Munich Dark 20L
|
21 |
16% |
3% - 54% |
|
American - Wheat
|
19 |
16% |
3% - 80% |
|
American - Pilsner
|
17 |
37% |
18% - 63% |
|
German - Wheat Malt
|
17 |
8% |
2% - 25% |
|
Flaked Oats
|
16 |
6% |
2% - 15% |
|
American - White Wheat
|
16 |
11% |
4% - 32% |
|
German - CaraRed
|
16 |
11% |
3% - 36% |
|
United Kingdom - Maris Otter Pale
|
16 |
49% |
24% - 79% |
|
Caramel / Crystal 60L
|
15 |
5% |
2% - 9% |
|
American - Caramel / Crystal 120L
|
15 |
4% |
2% - 8% |
|
German - CaraMunich II
|
15 |
6% |
4% - 10% |
|
German - CaraMunich III
|
15 |
5% |
3% - 9% |
|
Belgian - Wheat
|
14 |
9% |
4% - 18% |
|
German - CaraMunich I
|
14 |
6% |
3% - 11% |
|
German - Melanoidin
|
13 |
5% |
3% - 10% |
|
American - Caramel / Crystal 40L
|
12 |
5% |
1% - 21% |
|
German - Acidulated Malt
|
12 |
4% |
1% - 14% |
|
Belgian - CaraVienne
|
11 |
9% |
2% - 39% |
|
Honey Malt
|
11 |
7% |
3% - 10% |
|
Bestmalz - BEST Vienna
|
9 |
38% |
22% - 58% |
|
Dingemans - Special B
|
8 |
5% |
4% - 8% |
|
Weyermann - Vienna Malt
|
8 |
45% |
5% - 100% |
|
Rye
|
7 |
8% |
4% - 12% |
|
United Kingdom - Amber
|
7 |
6% |
3% - 10% |
|
Weyermann - Munich Type I
|
7 |
23% |
5% - 38% |
|
Unmalted Wheat
|
6 |
12% |
2% - 20% |
|
German - CaraAroma
|
6 |
6% |
4% - 12% |
|
German - CaraHell
|
6 |
8% |
3% - 13% |
|
German - Spelt Malt
|
6 |
5% |
3% - 9% |
|
Rice Hulls
|
6 |
7% |
3% - 17% |
|
Belgian - Biscuit
|
5 |
7% |
4% - 11% |
|
German - Bohemian Pilsner
|
5 |
44% |
25% - 60% |
|
German - Rye
|
5 |
12% |
3% - 19% |
|
Corn Sugar - Dextrose
|
5 |
7% |
3% - 14% |
|
Red X
|
5 |
41% |
10% - 78% |
|
Bestmalz - Best RED X
|
5 |
30% |
8% - 69% |
|
Weyermann - Special W
|
5 |
5% |
3% - 8% |
|
Dingemans - Aromatic Malt
|
5 |
5% |
4% - 8% |
|
Dry Malt Extract - Light
|
4 |
49% |
19% - 90% |
|
American - Caramel / Crystal 80L
|
4 |
4% |
3% - 5% |
|
American - Chocolate
|
4 |
1% |
1% - 2% |
|
American - Special Roast
|
4 |
3% |
2% - 4% |
|
BE - Pale Ale
|
4 |
59% |
28% - 83% |
|
Canadian - Pale 2-Row
|
4 |
36% |
17% - 65% |
|
German - Carafa II
|
4 |
1% |
0% - 2% |
|
German - Carafa III
|
4 |
3% |
1% - 10% |
|
German - Chocolate Wheat
|
4 |
1% |
0% - 1% |
|
German - Pale Ale
|
4 |
27% |
22% - 31% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
5% |
3% - 7% |
|
United Kingdom - Wheat
|
4 |
7% |
4% - 12% |
|
Finland - Melanoid Malt
|
4 |
5% |
4% - 8% |
|
Finland - Vienna Malt
|
4 |
43% |
35% - 57% |
|
German - CaraRye
|
4 |
7% |
5% - 12% |
|
Weyermann - CaraRed
|
4 |
6% |
5% - 8% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
25% |
14% - 43% |
|
American - Midnight Wheat Malt
|
3 |
2% |
1% - 2% |
|
American - Red Wheat
|
3 |
8% |
2% - 20% |
|
Cara 45L
|
3 |
7% |
6% - 7% |
|
Belgian - Chocolate
|
3 |
1% |
0% - 2% |
|
Belgian - Roasted Barley
|
3 |
1% |
0% - 1% |
|
German - Carafa I
|
3 |
2% |
1% - 4% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
50% |
33% - 73% |
|
United Kingdom - Crystal 60L
|
3 |
4% |
2% - 6% |
|
United Kingdom - Golden Promise
|
3 |
47% |
35% - 60% |
|
Brown Sugar
|
3 |
5% |
4% - 6% |
|
Finland - Pilsner Malt
|
3 |
39% |
26% - 60% |
|
Finland - Pale Ale Malt
|
3 |
59% |
35% - 80% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
7% |
5% - 8% |
|
Bestmalz - BEST Munich
|
3 |
17% |
10% - 22% |
|
Crisp Malting - Flaked Torrefied Maize
|
3 |
9% |
1% - 19% |
|
Weyermann - CaraAroma
|
3 |
4% |
2% - 6% |
|
Weyermann - Pale Wheat
|
3 |
12% |
4% - 21% |
|
Weyermann - Caramunich Type 3
|
3 |
8% |
6% - 10% |
|
Crisp Malting - Dark Munich
|
3 |
10% |
4% - 16% |
|
Weyermann - Caramunich Type 1
|
3 |
5% |
3% - 7% |
|
Crisp Malting - Vienna Malt
|
3 |
38% |
31% - 41% |
|
Flaked Rye
|
2 |
6% |
3% - 9% |
|
Rolled Oats
|
2 |
4% |
3% - 4% |
|
Torrified Wheat
|
2 |
15% |
13% - 17% |
|
American - Caramel / Crystal 20L
|
2 |
4% |
3% - 4% |
|
American - Carapils (Dextrine Malt)
|
2 |
7% |
5% - 9% |
|
Munich - 60L
|
2 |
31% |
5% - 58% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 1% |
|
German - Abbey Malt
|
2 |
25% |
24% - 26% |
|
Weyermann - CARABELGE
|
2 |
4% |
4% - 4% |
|
German - Caramel Wheat
|
2 |
13% |
12% - 13% |
|
German - De-Husked Caraf II
|
2 |
1% |
1% - 1% |
|
German - De-Husked Caraf III
|
2 |
1% |
0% - 1% |
|
German - Pale Wheat
|
2 |
4% |
3% - 4% |
|
United Kingdom - Crystal Rye
|
2 |
5% |
4% - 6% |
|
United Kingdom - Pale 2-Row
|
2 |
32% |
8% - 56% |
|
United Kingdom - Pilsen
|
2 |
29% |
16% - 41% |
|
Liquid Malt Extract - Amber
|
2 |
55% |
29% - 81% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
12% |
6% - 18% |
|
Cane Sugar
|
2 |
4% |
3% - 4% |
|
Honey
|
2 |
11% |
5% - 18% |
|
Finland - Wheat Malt
|
2 |
6% |
4% - 8% |
|
New Zealand - Vienna Malt
|
2 |
54% |
52% - 56% |
|
New Zealand - Wheat Malt
|
2 |
9% |
4% - 14% |
|
Castle Malting - Château Munich Light
|
2 |
24% |
8% - 40% |
|
Weyermann - Caramunich Type 2
|
2 |
7% |
5% - 8% |
|
Ireks - Pilsner Malt
|
2 |
47% |
36% - 58% |
|
Castle Malting - Château Special Belgium
|
2 |
4% |
4% - 4% |
|
Weyermann - Carafa Special Type 1
|
2 |
5% |
3% - 6% |
|
Simpsons - Golden Naked Oats
|
2 |
8% |
8% - 8% |
|
Weyermann - Pilsner
|
2 |
28% |
21% - 34% |
|
Bestmalz - BEST Pilsen
|
2 |
23% |
22% - 24% |
|
Bestmalz - BEST Melanoidin
|
2 |
11% |
5% - 17% |
|
Weyermann - Acidulated
|
2 |
7% |
5% - 8% |
|
Castle Malting - Château Vienna
|
2 |
41% |
40% - 42% |
|
Briess - Special Roast
|
2 |
4% |
4% - 4% |
|
Weyermann - Carafa Special Type III
|
2 |
1% |
1% - 2% |
|
Avangard - Vienna
|
2 |
38% |
7% - 69% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
29% |
26% - 32% |
|
Crisp Malting - Amber
|
2 |
8% |
7% - 9% |
|
Briess - DME Golden Light
|
2 |
26% |
3% - 49% |
|
Briess - DME Pilsen Light
|
2 |
35% |
4% - 67% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 1% |
|
Briess - Caramel Malt - 120L
|
2 |
2% |
2% - 2% |
|
Briess - Goldpils Vienna Malt
|
2 |
51% |
41% - 62% |
|
Briess - Rye Malt
|
2 |
13% |
6% - 21% |
|
Briess - White Wheat Raw
|
2 |
21% |
15% - 26% |
|
Viking - Red Active Malt
|
2 |
31% |
25% - 36% |
|
Viking - Rye Malt
|
2 |
15% |
15% - 15% |
|
Weyermann - Munich Type II (Dark)
|
2 |
27% |
10% - 45% |
|
Gladfield - Dark Crystal Malt
|
2 |
5% |
4% - 7% |
