European Sour Ale - Flanders Red Ale - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Special B 134 4% 0% - 11%
German - Vienna 66 40% 3% - 92%
Aromatic 55 5% 2% - 11%
Munich 46 22% 3% - 100%
American - Vienna 41 37% 5% - 65%
Belgian - Pilsner 39 45% 13% - 80%
Munich - Light 10L 34 19% 5% - 49%
Flaked Corn 30 11% 2% - 21%
German - Pilsner 28 32% 8% - 69%
Flaked Wheat 27 12% 1% - 20%
US - Pale 2-Row 27 37% 9% - 84%
Belgian - CaraMunich 27 6% 2% - 40%
Aromatic Malt 26 5% 2% - 14%
Munich Dark 20L 21 16% 3% - 54%
American - Wheat 19 16% 3% - 80%
American - Pilsner 17 37% 18% - 63%
German - Wheat Malt 17 8% 2% - 25%
Flaked Oats 16 6% 2% - 15%
American - White Wheat 16 11% 4% - 32%
German - CaraRed 16 11% 3% - 36%
United Kingdom - Maris Otter Pale 16 49% 24% - 79%
Caramel / Crystal 60L 15 5% 2% - 9%
American - Caramel / Crystal 120L 15 4% 2% - 8%
German - CaraMunich II 15 6% 4% - 10%
German - CaraMunich III 15 5% 3% - 9%
Belgian - Wheat 14 9% 4% - 18%
German - CaraMunich I 14 6% 3% - 11%
German - Melanoidin 13 5% 3% - 10%
American - Caramel / Crystal 40L 12 5% 1% - 21%
German - Acidulated Malt 12 4% 1% - 14%
Belgian - CaraVienne 11 9% 2% - 39%
Honey Malt 11 7% 3% - 10%
Bestmalz - BEST Vienna 9 38% 22% - 58%
Dingemans - Special B 8 5% 4% - 8%
Weyermann - Vienna Malt 8 45% 5% - 100%
Rye 7 8% 4% - 12%
United Kingdom - Amber 7 6% 3% - 10%
Weyermann - Munich Type I 7 23% 5% - 38%
Unmalted Wheat 6 12% 2% - 20%
German - CaraAroma 6 6% 4% - 12%
German - CaraHell 6 8% 3% - 13%
German - Spelt Malt 6 5% 3% - 9%
Bestmalz - Best RED X 6 32% 8% - 69%
Rice Hulls 6 7% 3% - 17%
Belgian - Biscuit 5 7% 4% - 11%
German - Bohemian Pilsner 5 44% 25% - 60%
German - Rye 5 12% 3% - 19%
Corn Sugar - Dextrose 5 7% 3% - 14%
Red X 5 41% 10% - 78%
Weyermann - Special W 5 5% 3% - 8%
Dingemans - Aromatic Malt 5 5% 4% - 8%
Dry Malt Extract - Light 4 49% 19% - 90%
American - Caramel / Crystal 80L 4 4% 3% - 5%
American - Chocolate 4 1% 1% - 2%
American - Special Roast 4 3% 2% - 4%
BE - Pale Ale 4 59% 28% - 83%
Canadian - Pale 2-Row 4 36% 17% - 65%
German - Carafa II 4 1% 0% - 2%
German - Carafa III 4 3% 1% - 10%
German - Chocolate Wheat 4 1% 0% - 1%
German - Pale Ale 4 27% 22% - 31%
United Kingdom - Extra Dark Crystal 120L 4 5% 3% - 7%
United Kingdom - Wheat 4 7% 4% - 12%
Finland - Melanoid Malt 4 5% 4% - 8%
Finland - Vienna Malt 4 43% 35% - 57%
German - CaraRye 4 7% 5% - 12%
Weyermann - CaraRed 4 6% 5% - 8%
Briess - Bonlander Munich Malt 10L 3 25% 14% - 43%
American - Midnight Wheat Malt 3 2% 1% - 2%
American - Red Wheat 3 8% 2% - 20%
Cara 45L 3 7% 6% - 7%
Belgian - Chocolate 3 1% 0% - 2%
Belgian - Roasted Barley 3 1% 0% - 1%
German - Carafa I 3 2% 1% - 4%
German - Floor-Malted Bohemian Pilsner 3 50% 33% - 73%
United Kingdom - Crystal 60L 3 4% 2% - 6%
United Kingdom - Golden Promise 3 47% 35% - 60%
Brown Sugar 3 5% 4% - 6%
Finland - Pilsner Malt 3 39% 26% - 60%
Finland - Pale Ale Malt 3 59% 35% - 80%
Bestmalz - BEST Caramel Aromatic 3 7% 5% - 8%
Bestmalz - BEST Munich 3 17% 10% - 22%
Crisp Malting - Flaked Torrefied Maize 3 9% 1% - 19%
Weyermann - CaraAroma 3 4% 2% - 6%
Weyermann - Pale Wheat 3 12% 4% - 21%
Weyermann - Caramunich Type 3 3 8% 6% - 10%
Crisp Malting - Dark Munich 3 10% 4% - 16%
Bestmalz - BEST Melanoidin 3 13% 5% - 17%
Weyermann - Caramunich Type 1 3 5% 3% - 7%
Crisp Malting - Vienna Malt 3 38% 31% - 41%
Flaked Rye 2 6% 3% - 9%
Rolled Oats 2 4% 3% - 4%
Torrified Wheat 2 15% 13% - 17%
American - Caramel / Crystal 20L 2 4% 3% - 4%
American - Carapils (Dextrine Malt) 2 7% 5% - 9%
Munich - 60L 2 31% 5% - 58%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - Abbey Malt 2 25% 24% - 26%
Weyermann - CARABELGE 2 4% 4% - 4%
German - Caramel Wheat 2 13% 12% - 13%
German - De-Husked Caraf II 2 1% 1% - 1%
German - De-Husked Caraf III 2 1% 0% - 1%
German - Pale Wheat 2 4% 3% - 4%
United Kingdom - Crystal Rye 2 5% 4% - 6%
United Kingdom - Pale 2-Row 2 32% 8% - 56%
United Kingdom - Pilsen 2 29% 16% - 41%
Liquid Malt Extract - Amber 2 55% 29% - 81%
Belgian Candi Sugar - Dark (275L) 2 12% 6% - 18%
Cane Sugar 2 4% 3% - 4%
Honey 2 11% 5% - 18%
Finland - Wheat Malt 2 6% 4% - 8%
New Zealand - Vienna Malt 2 54% 52% - 56%
New Zealand - Wheat Malt 2 9% 4% - 14%
Castle Malting - Château Munich Light 2 24% 8% - 40%
Weyermann - Caramunich Type 2 2 7% 5% - 8%
Ireks - Pilsner Malt 2 47% 36% - 58%
Castle Malting - Château Special Belgium 2 4% 4% - 4%
Weyermann - Carafa Special Type 1 2 5% 3% - 6%
Simpsons - Golden Naked Oats 2 8% 8% - 8%
Weyermann - Pilsner 2 28% 21% - 34%
Bestmalz - BEST Pilsen 2 23% 22% - 24%
Weyermann - Acidulated 2 7% 5% - 8%
Castle Malting - Château Vienna 2 41% 40% - 42%
Briess - Special Roast 2 4% 4% - 4%
Weyermann - Carafa Special Type III 2 1% 1% - 2%
Avangard - Vienna 2 38% 7% - 69%
Weyermann - Bohemian Pilsner Malt 2 29% 26% - 32%
Crisp Malting - Amber 2 8% 7% - 9%
Briess - DME Golden Light 2 26% 3% - 49%
Briess - DME Pilsen Light 2 35% 4% - 67%
Briess - Blackprinz Malt 2 1% 1% - 1%
Briess - Caramel Malt - 120L 2 2% 2% - 2%
Briess - Goldpils Vienna Malt 2 51% 41% - 62%
Briess - Rye Malt 2 13% 6% - 21%
Briess - White Wheat Raw 2 21% 15% - 26%
Viking - Red Active Malt 2 31% 25% - 36%
Viking - Rye Malt 2 15% 15% - 15%
Weyermann - Munich Type II (Dark) 2 27% 10% - 45%
Gladfield - Dark Crystal Malt 2 5% 4% - 7%