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Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 120 4% 0% - 11%
German - Vienna 57 40% 3% - 92%
Belgian - Aromatic 49 5% 2% - 11%
Munich 43 23% 3% - 100%
American - Vienna 37 37% 5% - 65%
Belgian - Pilsner 31 47% 13% - 80%
Munich - Light 10L 31 18% 5% - 45%
Flaked Corn 25 12% 2% - 21%
German - Pilsner 25 33% 8% - 69%
Pale 2-Row 25 36% 9% - 84%
Flaked Wheat 23 13% 6% - 20%
Belgian - CaraMunich 22 5% 2% - 10%
Aromatic Malt 20 5% 2% - 14%
Munich Dark 20L 16 17% 3% - 54%
Flaked Oats 16 6% 2% - 15%
United Kingdom - Maris Otter Pale 15 49% 28% - 79%
German - Wheat Malt 15 8% 3% - 25%
American - Wheat 15 18% 3% - 80%
American - Caramel / Crystal 120L 14 4% 2% - 8%
American - Pilsner 14 36% 18% - 50%
German - CaraMunich II 13 6% 4% - 10%
German - CaraMunich III 13 5% 3% - 8%
German - CaraRed 13 13% 3% - 36%
Belgian - Wheat 13 8% 4% - 18%
German - CaraMunich I 13 6% 3% - 11%
American - White Wheat 12 12% 4% - 32%
American - Caramel / Crystal 60L 12 5% 2% - 9%
German - Melanoidin 11 5% 3% - 10%
American - Caramel / Crystal 40L 10 3% 1% - 5%
Belgian - CaraVienne 10 9% 2% - 39%
Honey Malt 9 6% 3% - 8%
German - Acidulated Malt 9 5% 2% - 14%
Unmalted Wheat 7 13% 2% - 20%
American - Rye 6 7% 4% - 12%
German - Spelt Malt 6 5% 3% - 9%
German - CaraAroma 6 6% 4% - 12%
German - CaraHell 6 8% 3% - 13%
United Kingdom - Amber 6 6% 3% - 10%
Bestmalz - Best RED X 5 30% 8% - 69%
Bestmalz - BEST Vienna 5 41% 22% - 58%
Red X 5 41% 10% - 78%
American - Special Roast 5 4% 2% - 4%
United Kingdom - Extra Dark Crystal 120L 5 5% 3% - 7%
Weyermann - Munich Type I 5 21% 5% - 38%
German - Bohemian Pilsner 4 46% 25% - 60%
Dry Malt Extract - Light 4 49% 19% - 90%
German - Carafa III 4 3% 1% - 10%
Finland - Melanoid Malt 4 5% 4% - 8%
German - Pale Ale 4 27% 22% - 31%
Finland - Vienna Malt 4 43% 35% - 57%
Belgian - Chocolate 4 1% 0% - 2%
United Kingdom - Wheat 4 7% 4% - 12%
Weyermann - Special W 4 4% 3% - 6%
Belgian - Biscuit 4 8% 4% - 11%
Rice Hulls 4 8% 3% - 17%
German - Rye 4 14% 9% - 19%
Bestmalz - BEST Caramel Aromatic 4 7% 5% - 8%
German - Carafa II 4 1% 0% - 2%
German - Chocolate Wheat 3 1% 0% - 1%
German - CaraRye 3 5% 5% - 5%
Brown Sugar 3 5% 4% - 6%
Dingemans - Aromatic Malt 3 5% 4% - 7%
Belgian - Roasted Barley 3 1% 0% - 1%
Canadian - Pale 2-Row 3 42% 26% - 65%
Corn Sugar - Dextrose 3 10% 4% - 14%
Crisp Malting - Dark Munich 3 10% 4% - 16%
German - Carafa I 3 2% 1% - 4%
American - Caramel / Crystal 80L 3 4% 3% - 5%
German - Floor-Malted Bohemian Pilsner 3 50% 33% - 73%
Weyermann - Vienna Malt 3 25% 5% - 47%
Crisp Malting - Vienna Malt 3 38% 31% - 41%
BE - Pale Ale 3 51% 28% - 74%
Finland - Pale Ale Malt 3 59% 35% - 80%
United Kingdom - Golden Promise 3 47% 35% - 60%
Crisp Malting - Flaked Torrefied Maize 3 9% 1% - 19%
Crisp Malting - Wheat Malt 2 4% 4% - 4%
Castle Malting - Château Vienna 2 42% 40% - 43%
Weyermann - Pilsner 2 28% 21% - 34%
Castle Malting - Château Pilsen 2RS 2 51% 24% - 77%
Weyermann - CaraAroma 2 5% 3% - 6%
United Kingdom - Pilsen 2 29% 16% - 41%
Briess - Blackprinz Malt 2 1% 1% - 1%
American - Midnight Wheat Malt 2 2% 1% - 2%
Bestmalz - BEST Munich 2 21% 20% - 22%
Weyermann - Caramunich Type 1 2 4% 3% - 4%
German - De-Husked Caraf II 2 1% 1% - 1%
Bestmalz - BEST Special X 2 4% 2% - 7%
Briess - Goldpils Vienna Malt 2 51% 41% - 62%
German - De-Husked Caraf III 2 1% 0% - 1%
Weyermann - Acidulated 2 7% 5% - 8%
Liquid Malt Extract - Amber 2 55% 29% - 81%
Briess - Special Roast 2 4% 4% - 4%
Rolled Oats 2 4% 3% - 4%
Finland - Pilsner Malt 2 43% 26% - 60%
Bestmalz - BEST Pilsen 2 23% 22% - 24%
New Zealand - Vienna Malt 2 54% 52% - 56%
German - Caramel Wheat 2 13% 12% - 13%
Belgian - Cara 45L 2 7% 6% - 7%
Castle Malting - Château Special Belgium 2 4% 4% - 4%
American - Red Wheat 2 2% 2% - 3%
American - Chocolate 2 1% 1% - 2%
Crisp Malting - Amber 2 8% 7% - 9%
American - Caramel / Crystal 20L 2 4% 3% - 4%
Torrified Wheat 2 15% 13% - 17%
Dingemans - Special B 2 5% 5% - 6%
Briess - Caramel Malt - 120L 2 2% 2% - 2%
New Zealand - Wheat Malt 2 9% 4% - 14%
United Kingdom - Pale 2-Row 2 32% 8% - 56%
Weyermann - Pale Wheat 2 16% 12% - 21%
Gladfield - Dark Crystal Malt 2 5% 4% - 7%