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Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 83 4% 2% - 9%
German - Vienna 45 39% 3% - 88%
Belgian - Aromatic 41 5% 3% - 10%
American - Vienna 28 40% 8% - 65%
Belgian - Pilsner 27 47% 13% - 79%
German - Pilsner 22 33% 8% - 50%
Belgian - CaraMunich 20 5% 2% - 10%
German - Munich Light 18 17% 6% - 39%
American - Pale 2-Row 18 37% 9% - 84%
Flaked Corn 16 14% 4% - 20%
Flaked Wheat 16 13% 6% - 20%
Belgian - Munich 15 24% 3% - 77%
German - Wheat Malt 15 7% 3% - 25%
American - Aromatic Malt 14 5% 2% - 10%
American - Munich - Light 10L 12 19% 5% - 43%
Belgian - Wheat 12 9% 4% - 18%
United Kingdom - Maris Otter Pale 12 51% 28% - 79%
United Kingdom - Munich 11 26% 7% - 100%
German - CaraMunich II 11 5% 4% - 10%
German - CaraMunich III 10 5% 3% - 8%
American - Caramel / Crystal 60L 10 6% 3% - 9%
American - Wheat 10 18% 4% - 80%
German - CaraRed 10 12% 3% - 36%
German - CaraMunich I 10 6% 3% - 11%
Belgian - CaraVienne 10 14% 2% - 48%
German - Melanoidin 10 7% 3% - 12%
American - White Wheat 9 10% 4% - 26%
American - Caramel / Crystal 120L 8 5% 3% - 8%
Flaked Oats 8 6% 4% - 11%
American - Pilsner 8 38% 23% - 66%
German - Munich Dark 7 20% 4% - 54%
American - Caramel / Crystal 40L 6 4% 1% - 7%
United Kingdom - Amber 6 6% 3% - 10%
German - Spelt Malt 6 5% 3% - 9%
German - Acidulated Malt 6 5% 2% - 14%
German - CaraAroma 5 4% 2% - 7%
Belgian - Unmalted Wheat 5 11% 2% - 19%
Canadian - Honey Malt 5 6% 3% - 7%
German - Dark Munich 4 17% 6% - 45%
American - Munich - Dark 20L 4 10% 3% - 24%
German - Rye 4 14% 9% - 19%
United Kingdom - Extra Dark Crystal 120L 4 5% 3% - 7%
United Kingdom - Wheat 4 7% 4% - 12%
Dry Malt Extract - Light 4 50% 21% - 90%
Belgian - Chocolate 4 1% 0% - 2%
Finland - Vienna Malt 3 45% 36% - 57%
American - Special Roast 3 3% 2% - 4%
German - Bohemian Pilsner 3 53% 40% - 60%
Finland - Melanoid Malt 3 6% 4% - 8%
Belgian - Roasted Barley 3 1% 0% - 1%
Belgian - Biscuit 3 9% 5% - 11%
German - CaraHell 3 7% 3% - 9%
German - Carafa I 3 2% 1% - 4%
Rolled Oats 3 4% 3% - 4%
American - Rye 3 7% 4% - 9%
German - Pale Ale 3 25% 22% - 27%
Belgian - Pale Ale 3 51% 28% - 74%
United Kingdom - Golden Promise 3 47% 35% - 60%
German - Chocolate Wheat 3 1% 0% - 1%
German - Carafa III 3 4% 1% - 10%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - De-Husked Caraf II 2 1% 1% - 1%
Belgian - Cara 45L 2 6% 6% - 7%
United Kingdom - Pale 2-Row 2 32% 8% - 56%
Rice Hulls 2 11% 6% - 17%
German - De-Husked Caraf III 2 1% 0% - 1%
German - Caramel Wheat 2 13% 12% - 13%
Finland - Pilsner Malt 2 43% 26% - 60%
German - Carafa II 2 1% 0% - 1%
American - Caramel / Crystal 80L 2 4% 4% - 5%
German - Floor-Malted Bohemian Pilsner 2 39% 33% - 45%
American - Midnight Wheat Malt 2 2% 1% - 2%
American - Caramel / Crystal 20L 2 4% 3% - 4%
Bestmalz - Red X 2 44% 10% - 78%
German - CaraRye 2 5% 5% - 5%
Liquid Malt Extract - Amber 2 53% 29% - 77%
United Kingdom - Crystal Rye 1 6% 6% - 6%
Briess - Rye Malt 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 100% 100% - 100%
Grits 1 10% 10% - 10%
German - CaraFoam 1 11% 11% - 11%
Candi Syrup - Belgian Candi Syrup - D-90 1 4% 4% - 4%
American - Pale Ale 1 36% 36% - 36%
Canadian - Munich Light 1 9% 9% - 9%
Liquid Malt Extract - Pilsen 1 87% 87% - 87%
Dry Malt Extract - Wheat 1 24% 24% - 24%
Joe White - Raw Wheat 1 12% 12% - 12%
Liquid Malt Extract - Light 1 79% 79% - 79%
Weyermann - CARABELGE 1 4% 4% - 4%
Finland - Chocolate Malt 1 1% 1% - 1%
United Kingdom - Dark Crystal 80L 1 5% 5% - 5%
United Kingdom - Extra Pale Malt 1 67% 67% - 67%
Brown Sugar 1 5% 5% - 5%
New Zealand - Pilsner Malt 1 45% 45% - 45%
United Kingdom - Coffee Malt 1 4% 4% - 4%
Canadian - Pale 2-Row 1 26% 26% - 26%
Dry Malt Extract - Pilsen 1 100% 100% - 100%
American - Chocolate 1 2% 2% - 2%
German - Carapils 1 2% 2% - 2%
Viking - Wheat 1 17% 17% - 17%
Belgian Candi Sugar - Clear/Blond (0L) 1 5% 5% - 5%
Flaked Rice 1 4% 4% - 4%
Finland - Wheat Malt 1 8% 8% - 8%
American - Caramel / Crystal 75L 1 10% 10% - 10%
Corn Sugar - Dextrose 1 12% 12% - 12%
New Zealand - Vienna Malt 1 52% 52% - 52%
United Kingdom - Pilsen 1 16% 16% - 16%
United Kingdom - Crystal 50L 1 5% 5% - 5%
German - Abbey Malt 1 26% 26% - 26%
American - Dark Chocolate 1 3% 3% - 3%
American - Blackprinz 1 2% 2% - 2%
Weyermann - Acidulated 1 8% 8% - 8%
Belgian Candi Sugar - Dark (275L) 1 18% 18% - 18%
Flaked Rye 1 9% 9% - 9%
Raspberry 1 30% 30% - 30%
American - Pale 2-Row - Toasted 1 4% 4% - 4%
Lactose (Milk Sugar) 1 1% 1% - 1%
Torrified Wheat 1 17% 17% - 17%
New Zealand - Wheat Malt 1 14% 14% - 14%
American - Smoked Malt 1 7% 7% - 7%
United Kingdom - Crystal 60L 1 3% 3% - 3%
German - Pale Wheat 1 4% 4% - 4%
Finland - Pale Ale Malt 1 60% 60% - 60%
Briess - DME Pilsen Light 1 67% 67% - 67%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 9% 9% - 9%
American - Pale 6-Row 1 17% 17% - 17%
Molasses 1 9% 9% - 9%
American - Caramel / Crystal 90L 1 4% 4% - 4%
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