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Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 76 4% 0% - 9%
German - Vienna 43 39% 3% - 88%
Belgian - Aromatic 39 5% 2% - 11%
American - Vienna 28 39% 5% - 65%
Belgian - Pilsner 22 47% 13% - 79%
German - Pilsner 21 32% 8% - 43%
Pale 2-Row 18 35% 11% - 84%
Flaked Wheat 17 13% 6% - 20%
Munich Light 17 17% 6% - 43%
Belgian - CaraMunich 17 4% 2% - 9%
Flaked Corn 16 13% 2% - 20%
Aromatic Malt 13 5% 2% - 10%
Munich 13 24% 3% - 77%
German - CaraRed 12 13% 3% - 36%
German - Wheat Malt 12 5% 3% - 12%
Munich - Light 10L 11 18% 5% - 43%
United Kingdom - Maris Otter Pale 11 51% 28% - 79%
German - CaraMunich III 10 5% 3% - 8%
Belgian - CaraVienne 10 9% 2% - 39%
German - Melanoidin 10 5% 3% - 10%
American - White Wheat 9 8% 4% - 15%
Munich 9 18% 7% - 34%
Belgian - Wheat 9 9% 4% - 18%
German - CaraMunich I 9 5% 3% - 8%
American - Wheat 9 18% 4% - 80%
German - CaraMunich II 9 6% 4% - 10%
American - Caramel / Crystal 120L 8 5% 3% - 8%
American - Caramel / Crystal 60L 8 5% 1% - 9%
American - Pilsner 8 33% 19% - 44%
Flaked Oats 7 6% 4% - 11%
Munich Dark 6 19% 4% - 54%
German - Acidulated Malt 6 5% 2% - 14%
United Kingdom - Amber 5 7% 3% - 10%
American - Caramel / Crystal 40L 5 3% 1% - 5%
German - Spelt Malt 5 5% 3% - 9%
Munich - Dark 20L 5 11% 3% - 24%
Unmalted Wheat 5 11% 2% - 19%
Dry Malt Extract - Light 4 49% 19% - 90%
German - CaraAroma 4 4% 4% - 7%
United Kingdom - Extra Dark Crystal 120L 4 5% 3% - 7%
German - Bohemian Pilsner 4 46% 25% - 60%
Honey Malt 4 6% 3% - 7%
Belgian - Chocolate 4 1% 0% - 2%
German - CaraHell 4 6% 3% - 9%
German - Pale Ale 4 27% 22% - 31%
United Kingdom - Wheat 4 7% 4% - 12%
German - Carafa III 3 4% 1% - 10%
Finland - Vienna Malt 3 45% 36% - 57%
American - Special Roast 3 4% 3% - 4%
Belgian - Roasted Barley 3 1% 0% - 1%
Belgian - Biscuit 3 9% 5% - 11%
United Kingdom - Golden Promise 3 47% 35% - 60%
German - Chocolate Wheat 3 1% 0% - 1%
Red X 3 44% 10% - 78%
Belgian - Pale Ale 3 51% 28% - 74%
Dark Munich 3 20% 6% - 45%
American - Midnight Wheat Malt 2 2% 1% - 2%
German - Rye 2 13% 10% - 16%
United Kingdom - Pale 2-Row 2 32% 8% - 56%
German - De-Husked Caraf III 2 1% 0% - 1%
Rice Hulls 2 11% 6% - 17%
Canadian - Pale 2-Row 2 30% 26% - 34%
German - Carafa I 2 2% 1% - 2%
Rolled Oats 2 4% 3% - 4%
Finland - Pilsner Malt 2 43% 26% - 60%
Weyermann - CaraAroma 2 5% 3% - 6%
Liquid Malt Extract - Amber 2 55% 29% - 81%
Finland - Melanoid Malt 2 6% 5% - 8%
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