Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 126 4% 0% - 11%
German - Vienna 63 39% 3% - 92%
Belgian - Aromatic 53 5% 2% - 11%
Munich 44 23% 3% - 100%
American - Vienna 38 37% 5% - 65%
Belgian - Pilsner 34 47% 13% - 80%
Munich - Light 10L 33 17% 5% - 45%
German - Pilsner 29 33% 8% - 69%
Flaked Corn 27 12% 2% - 21%
US - Pale 2-Row 27 37% 9% - 84%
Flaked Wheat 26 12% 1% - 20%
Belgian - CaraMunich 24 5% 2% - 10%
Aromatic Malt 23 6% 2% - 14%
Munich Dark 20L 18 17% 3% - 54%
American - Wheat 17 18% 3% - 80%
German - Wheat Malt 17 8% 2% - 25%
United Kingdom - Maris Otter Pale 16 49% 24% - 79%
Flaked Oats 15 6% 2% - 15%
American - Caramel / Crystal 120L 15 4% 2% - 8%
American - Pilsner 15 35% 18% - 50%
American - White Wheat 15 12% 4% - 32%
German - CaraRed 15 12% 3% - 36%
Caramel / Crystal 60L 14 5% 2% - 9%
Belgian - Wheat 14 9% 4% - 18%
German - CaraMunich I 14 6% 3% - 11%
German - CaraMunich III 14 5% 3% - 8%
German - CaraMunich II 13 6% 4% - 10%
American - Caramel / Crystal 40L 11 5% 1% - 21%
German - Acidulated Malt 11 4% 1% - 14%
German - Melanoidin 11 5% 3% - 10%
Belgian - CaraVienne 10 9% 2% - 39%
Honey Malt 10 7% 3% - 10%
Bestmalz - BEST Vienna 8 38% 22% - 58%
United Kingdom - Amber 7 6% 3% - 10%
Rye 6 7% 4% - 12%
Unmalted Wheat 6 12% 2% - 20%
German - CaraAroma 6 6% 4% - 12%
German - CaraHell 6 8% 3% - 13%
German - Spelt Malt 6 5% 3% - 9%
Dingemans - Special B 6 6% 4% - 8%
Belgian - Biscuit 5 7% 4% - 11%
German - Bohemian Pilsner 5 44% 25% - 60%
German - Rye 5 12% 3% - 19%
Corn Sugar - Dextrose 5 7% 3% - 14%
Red X 5 41% 10% - 78%
Bestmalz - Best RED X 5 30% 8% - 69%
Weyermann - Munich Type I 5 21% 5% - 38%
Weyermann - Special W 5 5% 3% - 8%
Weyermann - Vienna Malt 5 32% 5% - 47%
Dry Malt Extract - Light 4 49% 19% - 90%
American - Special Roast 4 3% 2% - 4%
Belgian - Chocolate 4 1% 0% - 2%
BE - Pale Ale 4 59% 28% - 83%
German - Carafa II 4 1% 0% - 2%
German - Carafa III 4 3% 1% - 10%
German - Pale Ale 4 27% 22% - 31%
United Kingdom - Extra Dark Crystal 120L 4 5% 3% - 7%
United Kingdom - Wheat 4 7% 4% - 12%
Finland - Melanoid Malt 4 5% 4% - 8%
Finland - Vienna Malt 4 43% 35% - 57%
German - CaraRye 4 7% 5% - 12%
Dingemans - Aromatic Malt 4 6% 4% - 8%
Weyermann - CaraRed 4 6% 5% - 8%
Rice Hulls 4 8% 3% - 17%
American - Caramel / Crystal 80L 3 4% 3% - 5%
American - Chocolate 3 1% 1% - 2%
American - Midnight Wheat Malt 3 2% 1% - 4%
American - Red Wheat 3 8% 2% - 20%
Belgian - Cara 45L 3 7% 6% - 7%
Belgian - Roasted Barley 3 1% 0% - 1%
Canadian - Pale 2-Row 3 42% 26% - 65%
German - Carafa I 3 2% 1% - 4%
German - Chocolate Wheat 3 1% 0% - 1%
German - Floor-Malted Bohemian Pilsner 3 50% 33% - 73%
United Kingdom - Crystal 60L 3 4% 2% - 6%
United Kingdom - Golden Promise 3 47% 35% - 60%
Brown Sugar 3 5% 4% - 6%
Finland - Pilsner Malt 3 39% 26% - 60%
Finland - Pale Ale Malt 3 59% 35% - 80%
Bestmalz - BEST Caramel Aromatic 3 7% 5% - 8%
Bestmalz - BEST Munich 3 17% 10% - 22%
Crisp Malting - Flaked Torrefied Maize 3 9% 1% - 19%
Weyermann - CaraAroma 3 4% 2% - 6%
Weyermann - Pale Wheat 3 12% 4% - 21%
Crisp Malting - Dark Munich 3 10% 4% - 16%
Weyermann - Munich Type II (Dark) 3 24% 10% - 45%
Crisp Malting - Vienna Malt 3 38% 31% - 41%
Flaked Rye 2 6% 3% - 9%
Rolled Oats 2 4% 3% - 4%
Torrified Wheat 2 15% 13% - 17%
Briess - Bonlander Munich 2 17% 14% - 20%
American - Caramel / Crystal 20L 2 4% 3% - 4%
Munich - 60L 2 31% 5% - 58%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - Caramel Wheat 2 13% 12% - 13%
German - De-Husked Caraf II 2 1% 1% - 1%
German - De-Husked Caraf III 2 1% 0% - 1%
German - Pale Wheat 2 4% 3% - 4%
United Kingdom - Pale 2-Row 2 32% 8% - 56%
United Kingdom - Pilsen 2 29% 16% - 41%
Liquid Malt Extract - Amber 2 55% 29% - 81%
Belgian Candi Sugar - Dark (275L) 2 12% 6% - 18%
Cane Sugar 2 4% 3% - 4%
Finland - Wheat Malt 2 6% 4% - 8%
New Zealand - Vienna Malt 2 54% 52% - 56%
New Zealand - Wheat Malt 2 9% 4% - 14%
Castle Malting - Château Munich Light 2 24% 8% - 40%
Weyermann - Caramunich Type 2 2 7% 5% - 8%
Ireks - Pilsner Malt 2 47% 36% - 58%
Castle Malting - Château Special Belgium 2 4% 4% - 4%
Simpsons - Golden Naked Oats 2 8% 8% - 8%
Weyermann - Pilsner 2 28% 21% - 34%
Bestmalz - BEST Pilsen 2 23% 22% - 24%
Bestmalz - BEST Melanoidin 2 11% 5% - 17%
Weyermann - Acidulated 2 7% 5% - 8%
Castle Malting - Château Vienna 2 41% 40% - 42%
Briess - Special Roast 2 4% 4% - 4%
Weyermann - Carafa Special Type III 2 1% 1% - 2%
Weyermann - Bohemian Pilsner Malt 2 29% 26% - 32%
Crisp Malting - Amber 2 8% 7% - 9%
Briess - DME Golden Light 2 26% 3% - 49%
Briess - DME Pilsen Light 2 35% 4% - 67%
Briess - Blackprinz Malt 2 1% 1% - 1%
Briess - Caramel Malt - 120L 2 2% 2% - 2%
Briess - Goldpils Vienna Malt 2 51% 41% - 62%
Briess - Rye Malt 2 13% 6% - 21%
Briess - White Wheat Raw 2 21% 15% - 26%
Viking - Red Active Malt 2 31% 25% - 36%
Viking - Rye Malt 2 15% 15% - 15%
Weyermann - Caramunich Type 1 2 4% 3% - 4%
Gladfield - Dark Crystal Malt 2 5% 4% - 7%