|
Belgian - Special B
|
120 |
4% |
0% - 11% |
|
German - Vienna
|
57 |
40% |
3% - 92% |
|
Belgian - Aromatic
|
49 |
5% |
2% - 11% |
|
Munich
|
43 |
23% |
3% - 100% |
|
American - Vienna
|
37 |
37% |
5% - 65% |
|
Belgian - Pilsner
|
31 |
47% |
13% - 80% |
|
Munich - Light 10L
|
31 |
18% |
5% - 45% |
|
Flaked Corn
|
25 |
12% |
2% - 21% |
|
German - Pilsner
|
25 |
33% |
8% - 69% |
|
Pale 2-Row
|
25 |
36% |
9% - 84% |
|
Flaked Wheat
|
23 |
13% |
6% - 20% |
|
Belgian - CaraMunich
|
22 |
5% |
2% - 10% |
|
Aromatic Malt
|
20 |
5% |
2% - 14% |
|
Munich Dark 20L
|
16 |
17% |
3% - 54% |
|
Flaked Oats
|
16 |
6% |
2% - 15% |
|
United Kingdom - Maris Otter Pale
|
15 |
49% |
28% - 79% |
|
German - Wheat Malt
|
15 |
8% |
3% - 25% |
|
American - Wheat
|
15 |
18% |
3% - 80% |
|
American - Caramel / Crystal 120L
|
14 |
4% |
2% - 8% |
|
American - Pilsner
|
14 |
36% |
18% - 50% |
|
German - CaraMunich II
|
13 |
6% |
4% - 10% |
|
German - CaraMunich III
|
13 |
5% |
3% - 8% |
|
German - CaraRed
|
13 |
13% |
3% - 36% |
|
Belgian - Wheat
|
13 |
8% |
4% - 18% |
|
German - CaraMunich I
|
13 |
6% |
3% - 11% |
|
American - White Wheat
|
12 |
12% |
4% - 32% |
|
American - Caramel / Crystal 60L
|
12 |
5% |
2% - 9% |
|
German - Melanoidin
|
11 |
5% |
3% - 10% |
|
American - Caramel / Crystal 40L
|
10 |
3% |
1% - 5% |
|
Belgian - CaraVienne
|
10 |
9% |
2% - 39% |
|
Honey Malt
|
9 |
6% |
3% - 8% |
|
German - Acidulated Malt
|
9 |
5% |
2% - 14% |
|
Unmalted Wheat
|
7 |
13% |
2% - 20% |
|
American - Rye
|
6 |
7% |
4% - 12% |
|
German - Spelt Malt
|
6 |
5% |
3% - 9% |
|
German - CaraAroma
|
6 |
6% |
4% - 12% |
|
German - CaraHell
|
6 |
8% |
3% - 13% |
|
United Kingdom - Amber
|
6 |
6% |
3% - 10% |
|
Bestmalz - Best RED X
|
5 |
30% |
8% - 69% |
|
Bestmalz - BEST Vienna
|
5 |
41% |
22% - 58% |
|
Red X
|
5 |
41% |
10% - 78% |
|
American - Special Roast
|
5 |
4% |
2% - 4% |
|
United Kingdom - Extra Dark Crystal 120L
|
5 |
5% |
3% - 7% |
|
Weyermann - Munich Type I
|
5 |
21% |
5% - 38% |
|
German - Bohemian Pilsner
|
4 |
46% |
25% - 60% |
|
Dry Malt Extract - Light
|
4 |
49% |
19% - 90% |
|
German - Carafa III
|
4 |
3% |
1% - 10% |
|
Finland - Melanoid Malt
|
4 |
5% |
4% - 8% |
|
German - Pale Ale
|
4 |
27% |
22% - 31% |
|
Finland - Vienna Malt
|
4 |
43% |
35% - 57% |
|
Belgian - Chocolate
|
4 |
1% |
0% - 2% |
|
United Kingdom - Wheat
|
4 |
7% |
4% - 12% |
|
Weyermann - Special W
|
4 |
4% |
3% - 6% |
|
Belgian - Biscuit
|
4 |
8% |
4% - 11% |
|
Rice Hulls
|
4 |
8% |
3% - 17% |
|
German - Rye
|
4 |
14% |
9% - 19% |
|
Bestmalz - BEST Caramel Aromatic
|
4 |
7% |
5% - 8% |
|
German - Carafa II
|
4 |
1% |
0% - 2% |
|
German - Chocolate Wheat
|
3 |
1% |
0% - 1% |
|
German - CaraRye
|
3 |
5% |
5% - 5% |
|
Brown Sugar
|
3 |
5% |
4% - 6% |
|
Dingemans - Aromatic Malt
|
3 |
5% |
4% - 7% |
|
Belgian - Roasted Barley
|
3 |
1% |
0% - 1% |
|
Canadian - Pale 2-Row
|
3 |
42% |
26% - 65% |
|
Corn Sugar - Dextrose
|
3 |
10% |
4% - 14% |
|
Crisp Malting - Dark Munich
|
3 |
10% |
4% - 16% |
|
German - Carafa I
|
3 |
2% |
1% - 4% |
|
American - Caramel / Crystal 80L
|
3 |
4% |
3% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
50% |
33% - 73% |
|
Weyermann - Vienna Malt
|
3 |
25% |
5% - 47% |
|
Crisp Malting - Vienna Malt
|
3 |
38% |
31% - 41% |
|
BE - Pale Ale
|
3 |
51% |
28% - 74% |
|
Finland - Pale Ale Malt
|
3 |
59% |
35% - 80% |
|
United Kingdom - Golden Promise
|
3 |
47% |
35% - 60% |
|
Crisp Malting - Flaked Torrefied Maize
|
3 |
9% |
1% - 19% |
|
Crisp Malting - Wheat Malt
|
2 |
4% |
4% - 4% |
|
Castle Malting - Château Vienna
|
2 |
42% |
40% - 43% |
|
Weyermann - Pilsner
|
2 |
28% |
21% - 34% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
51% |
24% - 77% |
|
Weyermann - CaraAroma
|
2 |
5% |
3% - 6% |
|
United Kingdom - Pilsen
|
2 |
29% |
16% - 41% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 1% |
|
American - Midnight Wheat Malt
|
2 |
2% |
1% - 2% |
|
Bestmalz - BEST Munich
|
2 |
21% |
20% - 22% |
|
Weyermann - Caramunich Type 1
|
2 |
4% |
3% - 4% |
|
German - De-Husked Caraf II
|
2 |
1% |
1% - 1% |
|
Bestmalz - BEST Special X
|
2 |
4% |
2% - 7% |
|
Briess - Goldpils Vienna Malt
|
2 |
51% |
41% - 62% |
|
German - De-Husked Caraf III
|
2 |
1% |
0% - 1% |
|
Weyermann - Acidulated
|
2 |
7% |
5% - 8% |
|
Liquid Malt Extract - Amber
|
2 |
55% |
29% - 81% |
|
Briess - Special Roast
|
2 |
4% |
4% - 4% |
|
Rolled Oats
|
2 |
4% |
3% - 4% |
|
Finland - Pilsner Malt
|
2 |
43% |
26% - 60% |
|
Bestmalz - BEST Pilsen
|
2 |
23% |
22% - 24% |
|
New Zealand - Vienna Malt
|
2 |
54% |
52% - 56% |
|
German - Caramel Wheat
|
2 |
13% |
12% - 13% |
|
Belgian - Cara 45L
|
2 |
7% |
6% - 7% |
|
Castle Malting - Château Special Belgium
|
2 |
4% |
4% - 4% |
|
American - Red Wheat
|
2 |
2% |
2% - 3% |
|
American - Chocolate
|
2 |
1% |
1% - 2% |
|
Crisp Malting - Amber
|
2 |
8% |
7% - 9% |
|
American - Caramel / Crystal 20L
|
2 |
4% |
3% - 4% |
|
Torrified Wheat
|
2 |
15% |
13% - 17% |
|
Dingemans - Special B
|
2 |
5% |
5% - 6% |
|
Briess - Caramel Malt - 120L
|
2 |
2% |
2% - 2% |
|
New Zealand - Wheat Malt
|
2 |
9% |
4% - 14% |
|
United Kingdom - Pale 2-Row
|
2 |
32% |
8% - 56% |
|
Weyermann - Pale Wheat
|
2 |
16% |
12% - 21% |
|
Gladfield - Dark Crystal Malt
|
2 |
5% |
4% - 7% |
