{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | Weyermann - Vienna Malt4.6 kg Vienna Malt |
$ 3.42 / kg $ 15.72 |
37 | 3.5 | 45.1% |
| 4.60 kg | Weyermann - Munich Type II (Dark)4.6 kg Munich Type II (Dark) |
$ 3.28 / kg $ 15.09 |
37 | 10 | 45.1% |
| 0.50 kg | Dingemans - Special B0.5 kg Special B |
$ 5.10 / kg $ 2.55 |
33.1 | 125 | 4.9% |
| 0.25 kg | Simpsons - Crystal Medium0.25 kg Crystal Medium |
$ 2.90 / kg $ 0.72 |
33 | 65.01 | 2.5% |
| 0.25 kg | Simpsons - Crystal Dark0.25 kg Crystal Dark |
$ 7.50 / kg $ 1.88 |
33 | 120 | 2.5% |
| 10.20 kg / $ 35.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Saaz45 g Saaz Hops |
$ 0.08 / g $ 3.60 |
Pellet | 3.1 | Boil | 60 min | 7.25 | 100% |
| 45 g / $ 3.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Saaz (Pellet) 45 g Saaz (Pellet) Hops |
$ 0.08 / g $ 3.60 |
7.25 | 100% |
| 45 g / $ 3.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 39.5 L | HERMS Sacvh Rest | Temperature | 68 °C | 68 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 36.7 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 15 min. |
| 90 g | Medium Oak Chips |
$ 0.05 / g $ 4.50 |
Other | Secondary | 7 days |
| $ 5.00 | |||||
| White Labs - Melange WLP4633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|
||||||||||||||||
| $ 35.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 3.25 bar Temp: 20 °C CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 2 | 3 | 5 | 5 | 56 |
| Mash Chemistry and Brewing Water Calculator | |||||
Wyeast - German Ale Yeast Pitched First for Primary
Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange.
The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast.
Wyeast 3763 Roeselare Blend (Previous brew)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
