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Flanders Red/Oud Bruin

Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday March 27th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

10.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
466 g	Briess - LME Munich466 g LME Munich	34.5	8	50.6%
150 g	Briess - DME Pale Ale150 g DME Pale Ale	45	6	16.3%
175 g	Briess - DME Traditional Dark175 g DME Traditional Dark	44.6	30	19%
791 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	Briess - Aromatic Munich Malt 20L50 g Aromatic Munich Malt 20L	35.4	20	5.4%
50 g	Gambrinus - Honey Malt50 g Honey Malt	37	25	5.4%
30 g	Briess - Caramel Malt - 40L30 g Caramel Malt - 40L	35.4	40	3.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops		Pellet	2.8	Boil	60 min	10.71	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Artisan - Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops		10.71	100%
8 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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