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Other Ingredients Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 114 79% 1% - 100%
Whirlfloc 88 73% 0% - 100%
Gypsum 50 28% 0% - 100%
Lactic acid 21 64% 14% - 100%
Calcium Chloride (dihydrate) 17 13% 0% - 60%
Epsom Salt 15 9% 0% - 43%
Calcium Chloride (dihydrate) 12 30% 0% - 100%
Wyeast - Beer Nutrient 8 38% 1% - 75%
Calcium Chloride (anhydrous) 7 14% 0% - 44%
Phosphoric acid 7 77% 7% - 100%
Table Salt 6 4% 0% - 17%
Baking Soda 6 5% 0% - 23%
Citric acid 3 25% 3% - 41%
Slaked Lime 2 0% 0% - 0%
Chalk 2 19% 1% - 36%
Five Star Chemicals - 5.2 pH Stabilizer 1 33% 33% - 33%
Oregon Fruit - Blood Orange 1 71% 71% - 71%
Brewer's Best - Coriander Seed 1 29% 29% - 29%
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