|
Irish Moss
|
114 |
79% |
1% - 100% |
|
Whirlfloc
|
88 |
73% |
0% - 100% |
|
Gypsum
|
50 |
28% |
0% - 100% |
|
Lactic acid
|
21 |
64% |
14% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
13% |
0% - 60% |
|
Epsom Salt
|
15 |
9% |
0% - 43% |
|
Calcium Chloride (dihydrate)
|
12 |
30% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
38% |
1% - 75% |
|
Calcium Chloride (anhydrous)
|
7 |
14% |
0% - 44% |
|
Phosphoric acid
|
7 |
77% |
7% - 100% |
|
Table Salt
|
6 |
4% |
0% - 17% |
|
Baking Soda
|
6 |
5% |
0% - 23% |
|
Citric acid
|
3 |
25% |
3% - 41% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Chalk
|
2 |
19% |
1% - 36% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
1 |
33% |
33% - 33% |
|
Oregon Fruit - Blood Orange
|
1 |
71% |
71% - 71% |
|
Brewer's Best - Coriander Seed
|
1 |
29% |
29% - 29% |
