Other Ingredients Used In Blonde Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 102 | 79% | 1% - 100% |
| Whirlfloc | 58 | 74% | 0% - 100% |
| Gypsum | 35 | 26% | 0% - 100% |
| Lactic acid | 16 | 68% | 14% - 100% |
| Epsom Salt | 12 | 6% | 0% - 43% |
| Calcium Chloride (dihydrate) | 10 | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | 17% | 0% - 60% |
| Table Salt | 5 | 5% | 0% - 17% |
| Baking Soda | 3 | 8% | 0% - 23% |
| Slaked Lime | 2 | 0% | 0% - 0% |
| Phosphoric acid | 2 | 65% | 7% - 99% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Citric acid | 2 | 22% | 3% - 41% |
