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Other Ingredients Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 102 79% 1% - 100%
Whirlfloc 58 74% 0% - 100%
Gypsum 35 26% 0% - 100%
Lactic acid 16 68% 14% - 100%
Epsom Salt 12 6% 0% - 43%
Calcium Chloride (dihydrate) 10 27% 0% - 100%
Calcium Chloride (dihydrate) 10 17% 0% - 60%
Table Salt 5 5% 0% - 17%
Baking Soda 3 8% 0% - 23%
Slaked Lime 2 0% 0% - 0%
Phosphoric acid 2 65% 7% - 99%
Calcium Chloride (anhydrous) 2 0% 0% - 0%
Citric acid 2 22% 3% - 41%
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