|
Irish Moss
|
112 |
77% |
1% - 100% |
|
Whirlfloc
|
83 |
70% |
0% - 100% |
|
Gypsum
|
56 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
27 |
12% |
0% - 60% |
|
Lactic acid
|
26 |
64% |
14% - 100% |
|
Epsom Salt
|
16 |
9% |
0% - 43% |
|
Calcium Chloride (dihydrate)
|
10 |
34% |
0% - 100% |
|
Baking Soda
|
8 |
6% |
0% - 23% |
|
Table Salt
|
5 |
5% |
0% - 17% |
|
Phosphoric acid
|
5 |
70% |
7% - 100% |
|
Wyeast - Beer Nutrient
|
4 |
56% |
48% - 75% |
|
Slaked Lime
|
4 |
5% |
0% - 18% |
|
Citric acid
|
3 |
33% |
3% - 51% |
|
Chalk
|
3 |
0% |
0% - 1% |
|
Yeast Nutrient
|
3 |
71% |
20% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
42% |
33% - 50% |
|
BSG - Fermax Yeast Nutrient
|
2 |
70% |
41% - 100% |
|
Calcium Chloride (anhydrous)
|
2 |
6% |
0% - 12% |
