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Other Ingredients Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 112 77% 1% - 100%
Whirlfloc 83 70% 0% - 100%
Gypsum 56 25% 0% - 100%
Calcium Chloride (dihydrate) 27 12% 0% - 60%
Lactic acid 26 64% 14% - 100%
Epsom Salt 16 9% 0% - 43%
Calcium Chloride (dihydrate) 10 34% 0% - 100%
Baking Soda 8 6% 0% - 23%
Table Salt 5 5% 0% - 17%
Phosphoric acid 5 70% 7% - 100%
Wyeast - Beer Nutrient 4 56% 48% - 75%
Slaked Lime 4 5% 0% - 18%
Citric acid 3 33% 3% - 51%
Chalk 3 0% 0% - 1%
Yeast Nutrient 3 71% 20% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 42% 33% - 50%
BSG - Fermax Yeast Nutrient 2 70% 41% - 100%
Calcium Chloride (anhydrous) 2 6% 0% - 12%