Other Ingredients Used In Blonde Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 113 | 78% | 1% - 100% |
| Whirlfloc | 72 | 74% | 8% - 100% |
| Gypsum | 38 | 28% | 0% - 100% |
| Lactic acid | 17 | 63% | 14% - 100% |
| Calcium Chloride (dihydrate) | 13 | 30% | 0% - 100% |
| Epsom Salt | 10 | 10% | 0% - 43% |
| Calcium Chloride (dihydrate) | 9 | 15% | 0% - 60% |
| Table Salt | 7 | 3% | 0% - 17% |
| Phosphoric acid | 5 | 64% | 10% - 100% |
| Baking Soda | 4 | 6% | 0% - 23% |
| Citric acid | 3 | 25% | 3% - 41% |
| Wyeast - Beer Nutrient | 3 | 58% | 48% - 75% |
| Calcium Chloride (anhydrous) | 3 | 0% | 0% - 0% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 33% | 33% - 33% |
| Magnesium Chloride | 1 | 0% | 0% - 0% |
| Slaked Lime | 1 | 0% | 0% - 0% |
