Other Ingredients Used In Blonde Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 114 | 78% | 1% - 100% |
| Whirlfloc | 62 | 76% | 8% - 100% |
| Gypsum | 28 | 32% | 0% - 100% |
| Calcium Chloride (dihydrate) | 15 | 33% | 0% - 100% |
| Lactic acid | 10 | 66% | 14% - 100% |
| Epsom Salt | 7 | 10% | 0% - 43% |
| Table Salt | 4 | 2% | 0% - 7% |
| Citric acid | 3 | 25% | 3% - 41% |
| Phosphoric acid | 3 | 63% | 10% - 100% |
| Wyeast - Beer Nutrient | 2 | 63% | 50% - 75% |
| Baking Soda | 2 | 12% | 0% - 23% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 33% | 33% - 33% |
| Calcium Chloride (dihydrate) | 1 | 13% | 12% - 14% |
| Magnesium Chloride | 1 | 0% | 0% - 0% |
