Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
71 g |
Barth-Haas - East Kent Golding71 g East Kent Golding Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
14.53 |
42.4% |
|
53 g |
Fuggles53 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.12 |
31.6% |
|
43.50 g |
Fuggles43.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
26% |
|
167.50 g
/ $ 0.00
|
Target Water Profile
Santander San Vicente de Chucuri
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
87.3 |
9.7 |
15 |
72.8 |
66.8 |
100 |
"Blond Ale" Blonde Ale beer recipe by ClaudiaSantander. Extract, ABV 4.24%, IBU 17.65, SRM 3.56, Fermentables: (BEST Pilsen, CaraVienna, Château Munich Light) Hops: (East Kent Golding, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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- Last Updated: 2024-05-23 18:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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