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Blond Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 89%
Calories: 141 calories (Per 12L)
Carbs: 13.3 g (Per 12L)

Created: Saturday May 18th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

18.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.34 kg	Bestmalz - BEST Pilsen12.34 kg BEST Pilsen	37	1.9	96.9%
272 g	Franco-Belges - CaraVienna272 g CaraVienna	27	20	2.1%
126 g	Castle Malting - Château Munich Light126 g Château Munich Light	34	7.6	1%
12,738 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
86 g	Barth-Haas - East Kent Golding86 g East Kent Golding Hops	Pellet	5.3	Boil	60 min	12.28	41.3%
67 g	Fuggles67 g Fuggles Hops	Pellet	4.2	Boil	30 min	5.83	32.2%
55 g	Fuggles55 g Fuggles Hops	Pellet	4.5	Boil	0 min		26.4%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Barth-Haas - East Kent Golding (Pellet) 86 g East Kent Golding (Pellet) Hops	12.28	41.3%
67 g	Fuggles (Pellet) 67 g Fuggles (Pellet) Hops	5.83	32.2%
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops		26.4%
208 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Table Salt	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Voss Kveik

Amount:	22 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	Yes
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Santander San Vicente de Chucuri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.7	6.4	25.9	71.4	80	100

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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