Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

141 calories 13.3 g 12 L
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 89%
Calories: 141 calories (Per 12L)
Carbs: 13.3 g (Per 12L)
Created: Saturday May 18th 2024
1.043
1.009
4.4%
18.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.34 kg Bestmalz - BEST Pilsen12.34 kg BEST Pilsen 37 1.9 96.9%
272 g Franco-Belges - CaraVienna272 g CaraVienna 27 20 2.1%
126 g Castle Malting - Château Munich Light126 g Château Munich Light 34 7.6 1%
12,738 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Barth-Haas - East Kent Golding86 g East Kent Golding Hops Pellet 5.3 Boil 60 min 12.28 41.3%
67 g Fuggles67 g Fuggles Hops Pellet 4.2 Boil 30 min 5.83 32.2%
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 0 min 26.4%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
4.30 g Table Salt Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Santander San Vicente de Chucuri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 6.4 25.9 71.4 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.74 L. Suggest reducing initial water volume to 45.4 L and adding 16.34 L sparge/top-off.  
Heat water added to kettle (equipment estimates 74.5 L) 52.7
Mash volume with grains (equipment estimates 74.5 L) 61.1
Grain absorption losses (steeping) -12.7
Pre boil volume (equipment estimates 61.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 55
Top off amount 13
Going into fermentor 68
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.7  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by ClaudiaSantander. Extract, ABV 4.41%, IBU 18.11, SRM 3.64, Fermentables: (BEST Pilsen, CaraVienna, Château Munich Light) Hops: (East Kent Golding, Fuggles) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Last Updated: 2025-04-09 03:11 UTC