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Home
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Yeasts
»
Crossmyloof - Voss Kveik
Crossmyloof - Voss Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
25°F
Maximum Temperature:
40°F
Most Used In:
Style
Recipes
American Pale Ale
20
American IPA
19
Specialty IPA: New England IPA
13
American IPA
5
British Golden Ale
4
Fruit Beer
3
Blonde Ale
3
Irish Red Ale
2
Semi-Sweet Mead
2
Dark Mild
2
American Porter
2
Kölsch
1
Tropical Stout
1
Imperial Stout
1
Czech Pale Lager
1
Wheatwine
1
English IPA
1
Brown Porter
1
British Strong Ale
1
Spice, Herb, or Vegetable Beer
1
Oatmeal Stout
1
Standard/Ordinary Bitter
1
Mixed-Style Beer
1
Alternative Sugar Beer
1
Berliner Weisse
1
Classic American Pilsner
1
American Light Lager
1
Special/Best/Premium Bitter
1
American Pale Ale
1
Saison
1
International Pale Lager
1
Fruit Cider
1
Russian Imperial Stout
1
Specialty IPA: White IPA
1
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