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Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fear The Walking Dead - S04E15
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday October 3rd 2018
1.051
1.014
4.78%
23.4
3.91
6.23
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 15%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.60 kg German - Vienna0.6 kg Vienna 37 4 10%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.91 36.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.49 18.2%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pi-Víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Fear The Walking Dead - S04E15, Method: BIAB, Style: Blonde Ale, ABV 4.78%, IBU 23.4, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 14:03 UTC
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