View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fear The Walking Dead - S04E15
Calories: 238 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)

Created: Wednesday October 3rd 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

3.9

Mash pH

6.2

Cost Ft

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	66.7%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	15%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.60 kg	German - Vienna0.6 kg Vienna	37	4	10%
6 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.91	36.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.49	18.2%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		45.5%
110 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	19.91	36.4%
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	3.49	63.7%
110 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14073

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,603

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 14:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!