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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 305 75% 7% - 100%
American - Carapils (Dextrine Malt) 176 7% 1% - 29%
American - Caramel / Crystal 10L 142 7% 2% - 41%
American - Vienna 117 13% 3% - 100%
German - Pilsner 84 57% 3% - 100%
American - Pilsner 72 63% 6% - 100%
German - Vienna 66 22% 2% - 100%
United Kingdom - Maris Otter Pale 61 62% 10% - 100%
American - Caramel / Crystal 20L 58 7% 1% - 17%
German - Carapils 53 7% 2% - 30%
American - White Wheat 51 13% 3% - 48%
Dry Malt Extract - Light 48 50% 5% - 100%
Honey 48 18% 1% - 100%
Liquid Malt Extract - Light 47 69% 14% - 100%
Honey Malt 45 7% 2% - 18%
German - Pale Ale 43 69% 18% - 100%
Canadian - Pale 2-Row 36 72% 9% - 100%
Corn Sugar - Dextrose 36 12% 2% - 33%
German - Wheat Malt 36 12% 3% - 93%
Dry Malt Extract - Extra Light 34 56% 3% - 100%
American - Wheat 34 14% 2% - 56%
German - Acidulated Malt 33 3% 1% - 18%
Flaked Oats 32 7% 1% - 21%
German - CaraHell 32 6% 2% - 20%
American - Caramel / Crystal 15L 31 7% 3% - 17%
Munich Light 31 12% 5% - 25%
Dry Malt Extract - Pilsen 31 68% 8% - 100%
American - Pale Ale 29 76% 21% - 100%
Munich - Light 10L 28 8% 2% - 17%
Belgian - Pilsner 23 75% 14% - 100%
Flaked Wheat 22 8% 2% - 19%
Belgian - Biscuit 20 5% 1% - 10%
Flaked Corn 19 12% 5% - 26%
United Kingdom - Golden Promise 19 60% 11% - 100%
Liquid Malt Extract - Pilsen 19 78% 13% - 100%
United Kingdom - Pale 2-Row 18 68% 9% - 100%
Flaked Barley 16 6% 3% - 13%
American - Caramel / Crystal 40L 14 5% 1% - 9%
Flaked Rice 14 15% 3% - 38%
American - Rye 12 10% 3% - 26%
Liquid Malt Extract - Extra Light 12 73% 17% - 100%
American - Caramel / Crystal 30L 12 5% 2% - 9%
Cane Sugar 12 9% 2% - 17%
Torrified Wheat 11 8% 4% - 13%
German - CaraFoam 11 7% 1% - 13%
Rice Syrup Solids 11 17% 5% - 40%
German - Melanoidin 10 5% 2% - 8%
American - Victory 10 7% 2% - 16%
United Kingdom - Wheat 10 14% 4% - 43%
United Kingdom - Crystal 15L 10 6% 3% - 19%
American - Caramel / Crystal 60L 10 3% 1% - 6%
German - Pale Wheat 9 14% 5% - 27%
United Kingdom - Pilsen 9 72% 40% - 93%
Munich 8 17% 7% - 46%
Belgian - Pale Ale 8 65% 21% - 95%
Rolled Oats 8 6% 2% - 14%
German - Caramel Pils 8 6% 3% - 10%
Munich 7 9% 5% - 14%
Belgian - Wheat 7 9% 5% - 30%
United Kingdom - Cara Malt 7 8% 5% - 14%
Rice Hulls 7 6% 2% - 17%
Dry Malt Extract - Wheat 7 20% 4% - 42%
Lactose (Milk Sugar) 7 6% 3% - 12%
Finland - Wheat Malt 6 14% 1% - 33%
German - K├Âlsch 6 47% 22% - 88%
Belgian - Caramel Pils 6 6% 4% - 12%
Flaked Rye 5 6% 3% - 12%
Belgian - CaraVienne 5 4% 2% - 6%
German - Rye 5 10% 4% - 15%
Brown Sugar 5 6% 1% - 19%
Belgian - Cara 20L 5 3% 1% - 5%
United Kingdom - Lager 5 81% 38% - 100%
Finland - Pale Ale Malt 5 53% 5% - 91%
Canadian - Pale Wheat 4 10% 6% - 18%
American - Pale 6-Row 4 15% 7% - 32%
Finland - Vienna Malt 4 11% 5% - 29%
German - CaraMunich II 4 4% 4% - 5%
Maltodextrin 4 6% 4% - 7%
Munich Dark 4 32% 5% - 100%
Finland - Pilsner Malt 4 64% 33% - 100%
American - Caramel / Crystal 150L 4 4% 3% - 5%
German - CaraAmber 3 3% 2% - 5%
Belgian - Special B 3 4% 1% - 8%
United Kingdom - Pearl 3 66% 26% - 89%
German - CaraMunich I 3 5% 4% - 6%
United Kingdom - Golden Naked Oats 3 14% 6% - 22%
Liquid Malt Extract - Munich 3 75% 59% - 86%
Briess - Carapils Malt 3 5% 2% - 10%
New Zealand - Gladiator Malt 3 31% 3% - 84%
American - Red Wheat 3 11% 4% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 3 11% 3% - 26%
Aromatic Malt 3 11% 3% - 27%
Crisp Malting - Caramalt 2 6% 5% - 6%
Weyermann - Vienna Malt 2 15% 10% - 20%
New Zealand - Pilsner Malt 2 64% 37% - 91%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 13% 7% - 19%
German - Abbey Malt 2 3% 2% - 4%
American - Caramel / Crystal 80L 2 3% 2% - 3%
United Kingdom - Amber 2 7% 6% - 7%
Briess - Bonlander Munich 2 4% 2% - 5%
Liquid Malt Extract - Wheat 2 40% 40% - 40%
Grits 2 3% 3% - 3%
United Kingdom - Oat Malt 2 9% 6% - 12%
Weyermann - Carahell 2 10% 4% - 15%
United Kingdom - Crystal 60L 2 5% 2% - 7%
Briess - Pilsen Malt 2-Row 2 34% 17% - 50%
Dry Malt Extract - Amber 2 69% 38% - 100%
Invert Sugar Syrup 2 4% 4% - 5%
New Zealand - Wheat Malt 2 11% 9% - 14%
American - CaraCrystal Wheat Malt 2 4% 3% - 5%
Briess - Brewers Malt 2-Row 2 72% 50% - 93%
Dry Malt Extract - Munich 2 35% 20% - 50%
United Kingdom - Dextrine Malt 2 6% 4% - 7%
Finland - Crystal Malt 50 2 7% 5% - 9%
Liquid Malt Extract - Amber 2 42% 5% - 79%
Dark Munich 2 8% 7% - 10%
German - Bohemian Pilsner 2 53% 5% - 100%
New Zealand - Ale Malt 2 77% 64% - 91%
Briess - Caramel Malt - 10L 2 6% 2% - 10%
Munich Malt 2 7% 5% - 9%
Munich Light 2 12% 8% - 17%
Briess - LME Golden Light 2 72% 52% - 92%
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