|
US - Pale 2-Row
|
407 |
74% |
7% - 100% |
|
American - Carapils (Dextrine Malt)
|
224 |
7% |
1% - 45% |
|
American - Caramel / Crystal 10L
|
201 |
7% |
1% - 41% |
|
American - Vienna
|
155 |
13% |
3% - 100% |
|
American - Pilsner
|
116 |
65% |
5% - 100% |
|
German - Pilsner
|
103 |
59% |
3% - 100% |
|
German - Vienna
|
83 |
20% |
2% - 100% |
|
United Kingdom - Maris Otter Pale
|
81 |
62% |
10% - 100% |
|
American - White Wheat
|
71 |
13% |
3% - 48% |
|
American - Caramel / Crystal 20L
|
70 |
8% |
1% - 100% |
|
Munich - Light 10L
|
70 |
11% |
2% - 26% |
|
German - Carapils
|
69 |
7% |
1% - 30% |
|
Honey Malt
|
60 |
7% |
2% - 18% |
|
Dry Malt Extract - Light
|
58 |
51% |
5% - 100% |
|
Flaked Oats
|
56 |
7% |
1% - 21% |
|
Liquid Malt Extract - Light
|
56 |
69% |
14% - 100% |
|
German - Pale Ale
|
54 |
72% |
18% - 100% |
|
Corn Sugar - Dextrose
|
52 |
12% |
2% - 33% |
|
Honey
|
52 |
18% |
1% - 100% |
|
American - Wheat
|
50 |
15% |
2% - 100% |
|
German - Wheat Malt
|
47 |
11% |
2% - 93% |
|
German - Acidulated Malt
|
46 |
3% |
1% - 18% |
|
American - Caramel / Crystal 15L
|
44 |
7% |
3% - 17% |
|
German - CaraHell
|
43 |
6% |
2% - 20% |
|
Canadian - Pale 2-Row
|
42 |
74% |
9% - 100% |
|
American - Pale Ale
|
39 |
75% |
21% - 100% |
|
Dry Malt Extract - Extra Light
|
36 |
56% |
3% - 100% |
|
Dry Malt Extract - Pilsen
|
35 |
66% |
8% - 100% |
|
Belgian - Pilsner
|
34 |
73% |
8% - 100% |
|
Belgian - Biscuit
|
28 |
5% |
1% - 14% |
|
Flaked Corn
|
27 |
12% |
5% - 31% |
|
Flaked Wheat
|
27 |
8% |
1% - 33% |
|
Flaked Barley
|
24 |
10% |
1% - 100% |
|
Liquid Malt Extract - Pilsen
|
24 |
76% |
13% - 100% |
|
American - Caramel / Crystal 40L
|
23 |
5% |
1% - 9% |
|
United Kingdom - Golden Promise
|
23 |
58% |
11% - 100% |
|
Munich
|
22 |
12% |
3% - 46% |
|
Cane Sugar
|
22 |
10% |
1% - 28% |
|
United Kingdom - Pale 2-Row
|
21 |
68% |
9% - 100% |
|
Flaked Rice
|
20 |
21% |
3% - 92% |
|
American - Victory
|
19 |
6% |
2% - 16% |
|
American - Caramel / Crystal 30L
|
18 |
5% |
2% - 11% |
|
Rolled Oats
|
16 |
8% |
2% - 31% |
|
Torrified Wheat
|
15 |
8% |
4% - 13% |
|
German - CaraFoam
|
15 |
9% |
1% - 39% |
|
Rice Syrup Solids
|
15 |
21% |
5% - 55% |
|
Liquid Malt Extract - Extra Light
|
15 |
69% |
17% - 100% |
|
German - Melanoidin
|
14 |
6% |
2% - 17% |
|
United Kingdom - Pilsen
|
14 |
77% |
40% - 93% |
|
Briess - Carapils Malt
|
14 |
6% |
2% - 12% |
|
Rye
|
13 |
9% |
3% - 26% |
|
Briess - Caramel Malt - 10L
|
13 |
8% |
2% - 20% |
|
Rice Hulls
|
13 |
6% |
2% - 17% |
|
Belgian - Caramel Pils
|
12 |
7% |
4% - 12% |
|
Belgian - Wheat
|
12 |
10% |
5% - 30% |
|
United Kingdom - Wheat
|
12 |
13% |
4% - 43% |
|
Caramel / Crystal 60L
|
11 |
3% |
1% - 6% |
|
Rahr - Standard 2-Row
|
11 |
75% |
29% - 100% |
|
German - Pale Wheat
|
10 |
13% |
5% - 27% |
|
United Kingdom - Crystal 15L
|
10 |
6% |
3% - 19% |
|
BE - Pale Ale
|
9 |
69% |
21% - 100% |
|
German - Bohemian Pilsner
|
9 |
72% |
5% - 100% |
|
German - Caramel Pils
|
9 |
8% |
3% - 24% |
|
Finland - Pilsner Malt
|
9 |
58% |
33% - 100% |
|
Weyermann - Pilsner
|
9 |
63% |
21% - 92% |
|
Weyermann - Carapils
|
9 |
9% |
5% - 18% |
|
American - Pale 6-Row
|
8 |
38% |
7% - 88% |
|
United Kingdom - Cara Malt
|
8 |
8% |
5% - 14% |
|
Lactose (Milk Sugar)
|
8 |
7% |
3% - 12% |
|
Finland - Wheat Malt
|
8 |
18% |
1% - 50% |
|
Weyermann - Vienna Malt
|
8 |
20% |
5% - 73% |
|
Briess - Brewers Malt 2-Row
|
8 |
70% |
29% - 91% |
|
Briess - Pale Ale Malt 2-Row
|
8 |
66% |
9% - 96% |
|
Briess - Pilsen Malt 2-Row
|
8 |
48% |
7% - 80% |
|
BA Malt - Pilsen
|
8 |
83% |
63% - 100% |
|
Aromatic Malt
|
7 |
22% |
3% - 100% |
|
German - Kölsch
|
7 |
43% |
22% - 88% |
|
United Kingdom - Lager
|
7 |
83% |
38% - 100% |
|
Brown Sugar
|
7 |
5% |
1% - 19% |
|
Munich Malt
|
7 |
10% |
5% - 17% |
|
Weyermann - Pale Ale
|
7 |
72% |
42% - 100% |
|
Bestmalz - BEST Pale ale
|
7 |
66% |
35% - 93% |
|
Crisp Malting - Finest Maris Otter
|
7 |
66% |
28% - 89% |
|
Briess - Goldpils Vienna Malt
|
7 |
9% |
5% - 14% |
|
Dry Malt Extract - Wheat
|
6 |
17% |
4% - 31% |
|
Belgian - Cara 20L
|
6 |
4% |
1% - 6% |
|
Munich Dark 20L
|
6 |
24% |
5% - 100% |
|
Canadian - Pale Wheat
|
6 |
15% |
6% - 35% |
|
German - CaraMunich II
|
6 |
4% |
2% - 5% |
|
United Kingdom - Oat Malt
|
6 |
11% |
6% - 24% |
|
Finland - Pale Ale Malt
|
6 |
58% |
5% - 91% |
|
Finland - Vienna Malt
|
6 |
10% |
5% - 29% |
|
Weyermann - Carahell
|
6 |
8% |
4% - 15% |
|
Briess - DME Golden Light
|
6 |
54% |
14% - 100% |
|
Flaked Rye
|
5 |
6% |
3% - 12% |
|
American - Caramel / Crystal 150L
|
5 |
5% |
3% - 8% |
|
American - Red Wheat
|
5 |
17% |
4% - 35% |
|
Belgian - CaraVienne
|
5 |
4% |
2% - 6% |
|
German - CaraRed
|
5 |
14% |
4% - 50% |
|
German - Rye
|
5 |
10% |
4% - 15% |
|
United Kingdom - Golden Naked Oats
|
5 |
17% |
3% - 40% |
|
Liquid Malt Extract - Wheat
|
5 |
44% |
40% - 50% |
|
Maltodextrin
|
5 |
8% |
4% - 15% |
|
Bestmalz - BEST Pilsen
|
5 |
68% |
47% - 100% |
|
Weyermann - Acidulated
|
5 |
4% |
2% - 8% |
|
Briess - DME Pilsen Light
|
5 |
77% |
22% - 100% |
|
German - CaraMunich I
|
4 |
5% |
4% - 7% |
|
Liquid Malt Extract - Amber
|
4 |
46% |
5% - 79% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
10% |
3% - 26% |
|
Liquid Malt Extract - Munich
|
4 |
58% |
10% - 86% |
|
Viking - Pale Ale Malt
|
4 |
65% |
9% - 85% |
|
Briess - Victory Malt
|
4 |
5% |
4% - 7% |
|
The Swaen - Swaen Pilsner
|
4 |
85% |
66% - 100% |
|
BA Malt - Avena
|
4 |
6% |
3% - 11% |
|
BA Malt - Pale Ale
|
4 |
56% |
14% - 94% |
|
BA Malt - Caramelo 30
|
4 |
5% |
1% - 9% |
|
BA Malt - Carapils
|
4 |
4% |
2% - 6% |
|
Grits
|
3 |
3% |
3% - 3% |
|
American - Pale 2-Row - Toasted
|
3 |
34% |
8% - 80% |
|
Belgian - Special B
|
3 |
4% |
1% - 8% |
|
German - CaraAmber
|
3 |
3% |
2% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
46% |
43% - 48% |
|
United Kingdom - Pearl
|
3 |
66% |
26% - 89% |
|
Dry Malt Extract - Munich
|
3 |
26% |
7% - 50% |
|
New Zealand - Ale Malt
|
3 |
62% |
30% - 91% |
|
New Zealand - Biscuit Malt
|
3 |
4% |
2% - 6% |
|
New Zealand - Gladiator Malt
|
3 |
31% |
3% - 84% |
|
New Zealand - Rolled Barley
|
3 |
5% |
5% - 6% |
|
New Zealand - Wheat Malt
|
3 |
10% |
8% - 14% |
|
Bestmalz - BEST Vienna
|
3 |
24% |
7% - 50% |
|
Viking - Pilsner Malt
|
3 |
61% |
21% - 88% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
89% |
82% - 96% |
|
Crisp Malting - Cara Gold malt
|
3 |
9% |
5% - 12% |
|
Simpsons - CaraMalt
|
3 |
5% |
3% - 7% |
|
Bestmalz - BEST Biscuit
|
3 |
5% |
5% - 5% |
|
Bestmalz - BEST Caramel Pils
|
3 |
5% |
3% - 6% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
7% |
3% - 11% |
|
Maltear - Pilsener
|
3 |
93% |
88% - 100% |
|
Crisp Malting - Caramalt 15L
|
3 |
6% |
3% - 8% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
6% |
5% - 8% |
|
Crisp Malting - Pale Ale
|
3 |
32% |
10% - 75% |
|
Briess - LME Pilsen Light
|
3 |
77% |
38% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
5% |
4% - 6% |
|
Briess - Wheat Malt, White
|
3 |
10% |
8% - 15% |
|
Gambrinus - Honey Malt
|
3 |
6% |
4% - 8% |
|
Extra Pale Malt
|
3 |
85% |
80% - 90% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
76% |
67% - 84% |
|
BA Malt - Munich
|
3 |
10% |
2% - 22% |
|
BA Malt - Wheat Malt
|
3 |
7% |
5% - 10% |
|
Great Western - Crystal 15 Malt
|
3 |
5% |
5% - 6% |
|
Dry Malt Extract - Amber
|
2 |
69% |
38% - 100% |
|
American - Blackprinz
|
2 |
50% |
0% - 100% |
|
Briess - Bonlander Munich
|
2 |
4% |
2% - 5% |
|
American - CaraCrystal Wheat Malt
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 80L
|
2 |
3% |
2% - 3% |
|
American - Caramel / Crystal 120L
|
2 |
4% |
3% - 5% |
|
Unmalted Wheat
|
2 |
17% |
7% - 26% |
|
German - Abbey Malt
|
2 |
3% |
2% - 4% |
|
German - CaraAroma
|
2 |
0% |
0% - 0% |
|
United Kingdom - Amber
|
2 |
7% |
6% - 7% |
|
United Kingdom - Crystal 60L
|
2 |
5% |
2% - 7% |
|
United Kingdom - Dextrine Malt
|
2 |
6% |
4% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
2 |
13% |
7% - 19% |
|
Invert Sugar Syrup
|
2 |
4% |
4% - 5% |
|
White Sorghum Syrup - Gluten Free
|
2 |
42% |
23% - 62% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
54% |
8% - 100% |
|
Finland - Crystal Malt 50
|
2 |
7% |
5% - 9% |
|
Mango
|
2 |
30% |
21% - 38% |
|
New Zealand - Pilsner Malt
|
2 |
64% |
37% - 91% |
|
Crisp Malting - Caramalt
|
2 |
6% |
5% - 6% |
|
Weyermann - Barke Munich Malt
|
2 |
33% |
17% - 50% |
|
Bestmalz - BEST Wheat Malt
|
2 |
12% |
5% - 20% |
|
Muntons - Maris Otter
|
2 |
86% |
83% - 89% |
|
Viking - Caramel 30 Malt
|
2 |
8% |
5% - 12% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
55% |
27% - 82% |
|
Weyermann - Caramunich Type 2
|
2 |
3% |
3% - 3% |
|
Weyermann - Pale Wheat
|
2 |
6% |
3% - 8% |
|
Barrett Burston - Pale Malt
|
2 |
70% |
59% - 82% |
|
Castle Malting - Château Cara Clair
|
2 |
5% |
4% - 5% |
|
Avangard - Pale Ale Malt
|
2 |
50% |
6% - 94% |
|
Weyermann - BIOLAND Pilsner Malt (Organic)
|
2 |
59% |
58% - 59% |
|
Castle Malting - Château Cara Blond
|
2 |
8% |
4% - 11% |
|
Great Western - Domestic 2-Row
|
2 |
79% |
68% - 90% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
49% |
20% - 78% |
|
Castle Malting - Château Wheat Blanc
|
2 |
11% |
3% - 20% |
|
Weyermann - Barke Pilsner Malt
|
2 |
46% |
42% - 50% |
|
Simpsons - Crystal T50
|
2 |
3% |
2% - 3% |
|
Great Western - Premium 2-Row
|
2 |
93% |
91% - 95% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
46% |
25% - 67% |
|
Briess - DME Pale Ale
|
2 |
22% |
10% - 33% |
|
Briess - Rice, Flaked
|
2 |
24% |
14% - 33% |
|
Simpsons - Maris Otter pale
|
2 |
34% |
23% - 46% |
|
Viking - Extra pale malt
|
2 |
78% |
76% - 80% |
|
Simpsons - Dextrin Malt
|
2 |
7% |
7% - 8% |
|
Weyermann - Carafoam
|
2 |
8% |
7% - 10% |
|
Rahr - White Wheat
|
2 |
19% |
3% - 35% |
|
OiO - Canadian 2-Row Malt
|
2 |
71% |
57% - 86% |
|
Patagonia - Patagonia Pale ale
|
2 |
83% |
70% - 97% |
|
Weyermann - Melanoidin
|
2 |
3% |
3% - 3% |
|
Gladfield - German Pilsner Malt
|
2 |
91% |
86% - 96% |
|
Briess - American Honey Malt
|
2 |
7% |
7% - 7% |
