Light Hybrid Beer - Blonde Ale (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Blonde Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 412 74% 7% - 100%
American - Carapils (Dextrine Malt) 226 7% 1% - 45%
American - Caramel / Crystal 10L 209 7% 1% - 41%
American - Vienna 159 14% 3% - 100%
American - Pilsner 117 64% 5% - 100%
German - Pilsner 102 59% 3% - 100%
German - Vienna 84 20% 2% - 100%
United Kingdom - Maris Otter Pale 82 61% 10% - 100%
American - Caramel / Crystal 20L 73 8% 1% - 100%
American - White Wheat 73 13% 3% - 48%
Munich - Light 10L 72 11% 2% - 44%
German - Carapils 71 7% 1% - 30%
Honey Malt 61 7% 2% - 18%
Flaked Oats 59 7% 1% - 21%
Dry Malt Extract - Light 58 51% 5% - 100%
Liquid Malt Extract - Light 56 69% 14% - 100%
German - Pale Ale 54 72% 18% - 100%
Corn Sugar - Dextrose 52 12% 2% - 33%
Honey 52 18% 1% - 100%
American - Wheat 50 15% 2% - 100%
German - Acidulated Malt 47 3% 1% - 18%
German - Wheat Malt 46 11% 2% - 93%
American - Caramel / Crystal 15L 45 7% 3% - 14%
German - CaraHell 43 6% 2% - 20%
American - Pale Ale 42 75% 21% - 100%
Canadian - Pale 2-Row 42 74% 9% - 100%
Belgian - Pilsner 36 74% 8% - 100%
Dry Malt Extract - Extra Light 36 56% 3% - 100%
Dry Malt Extract - Pilsen 35 66% 8% - 100%
Flaked Corn 31 13% 2% - 60%
Belgian - Biscuit 30 6% 1% - 15%
Flaked Wheat 28 9% 1% - 33%
Flaked Barley 25 10% 1% - 100%
Cane Sugar 24 10% 1% - 28%
American - Caramel / Crystal 40L 23 5% 1% - 9%
Liquid Malt Extract - Pilsen 23 76% 13% - 100%
United Kingdom - Golden Promise 22 59% 11% - 100%
Munich 21 11% 3% - 46%
Flaked Rice 20 21% 3% - 92%
United Kingdom - Pale 2-Row 20 67% 9% - 100%
American - Caramel / Crystal 30L 18 5% 2% - 11%
American - Victory 18 6% 2% - 16%
German - CaraFoam 16 10% 1% - 39%
Rice Hulls 16 6% 2% - 17%
Rolled Oats 15 6% 2% - 15%
Torrified Wheat 15 8% 4% - 13%
German - Melanoidin 15 6% 1% - 17%
Rice Syrup Solids 15 21% 5% - 55%
Liquid Malt Extract - Extra Light 15 69% 17% - 100%
Briess - Carapils Malt 15 7% 2% - 12%
United Kingdom - Pilsen 14 77% 40% - 93%
Rahr - Standard 2-Row 14 79% 29% - 100%
Rye 13 9% 3% - 26%
Weyermann - Carapils 13 10% 5% - 18%
Belgian - Caramel Pils 12 7% 4% - 12%
Belgian - Wheat 12 10% 5% - 30%
United Kingdom - Wheat 12 13% 4% - 43%
Briess - Brewers Malt 2-Row 12 70% 29% - 96%
Briess - Caramel Malt - 10L 12 7% 4% - 14%
Weyermann - Pilsner 11 62% 21% - 92%
BA Malt - Pilsen 11 88% 63% - 100%
Caramel / Crystal 60L 10 3% 1% - 6%
German - Pale Wheat 10 13% 5% - 27%
United Kingdom - Crystal 15L 10 6% 3% - 19%
BE - Pale Ale 9 69% 21% - 100%
German - Bohemian Pilsner 9 72% 5% - 100%
German - Caramel Pils 9 8% 3% - 24%
Finland - Pilsner Malt 9 58% 33% - 100%
Weyermann - Pale Ale 9 71% 42% - 100%
American - Pale 6-Row 8 38% 7% - 88%
United Kingdom - Cara Malt 8 8% 5% - 14%
United Kingdom - Oat Malt 8 10% 3% - 24%
Lactose (Milk Sugar) 8 7% 3% - 12%
Finland - Wheat Malt 8 18% 1% - 50%
Bestmalz - BEST Pale ale 8 62% 35% - 93%
Weyermann - Vienna Malt 8 21% 5% - 73%
Briess - Pilsen Malt 2-Row 8 52% 7% - 89%
Dry Malt Extract - Wheat 7 17% 4% - 31%
Aromatic Malt 7 22% 3% - 100%
German - Kölsch 7 43% 22% - 88%
United Kingdom - Lager 7 83% 38% - 100%
Brown Sugar 7 5% 1% - 19%
Finland - Pale Ale Malt 7 61% 5% - 91%
Munich Malt 7 10% 5% - 17%
Bestmalz - BEST Pilsen 7 66% 45% - 100%
Crisp Malting - Finest Maris Otter 7 66% 28% - 89%
Briess - DME Golden Light 7 57% 14% - 100%
Briess - Goldpils Vienna Malt 7 9% 5% - 14%
Briess - Pale Ale Malt 2-Row 7 69% 9% - 96%
BA Malt - Caramelo 30 7 4% 1% - 9%
BA Malt - Carapils 7 4% 2% - 6%
Flaked Rye 6 8% 3% - 18%
Cara 20L 6 4% 1% - 6%
Munich Dark 20L 6 24% 5% - 100%
Canadian - Pale Wheat 6 15% 6% - 35%
German - CaraMunich II 6 4% 2% - 5%
Finland - Vienna Malt 6 10% 5% - 29%
Weyermann - Carahell 6 8% 4% - 15%
Weyermann - Acidulated 6 4% 2% - 8%
Briess - DME Pilsen Light 6 62% 22% - 100%
American - Caramel / Crystal 150L 5 5% 3% - 8%
American - Red Wheat 5 17% 4% - 35%
Belgian - CaraVienne 5 4% 2% - 6%
German - CaraRed 5 14% 4% - 50%
German - Rye 5 10% 4% - 15%
United Kingdom - Golden Naked Oats 5 17% 3% - 40%
Liquid Malt Extract - Wheat 5 44% 40% - 50%
Maltodextrin 5 8% 4% - 15%
Bestmalz - BEST Vienna 5 18% 6% - 50%
Bestmalz - BEST Caramel Pils 5 7% 3% - 15%
American - Pale 2-Row - Toasted 4 48% 8% - 91%
German - CaraMunich I 4 5% 4% - 7%
Liquid Malt Extract - Amber 4 46% 5% - 79%
Liquid Malt Extract - Munich 4 58% 10% - 86%
Viking - Pale Ale Malt 4 65% 9% - 85%
Briess - Victory Malt 4 5% 4% - 7%
The Swaen - Swaen Pilsner 4 85% 66% - 100%
Simpsons - CaraMalt 4 6% 3% - 9%
Crisp Malting - Crystal Light - 45L 4 7% 5% - 8%
Briess - LME Pilsen Light 4 82% 38% - 100%
BA Malt - Avena 4 6% 3% - 11%
Gambrinus - Honey Malt 4 7% 4% - 13%
BA Malt - Pale Ale 4 56% 14% - 94%
Grits 3 3% 3% - 3%
American - Caramel / Crystal 80L 3 2% 1% - 3%
Special B 3 4% 1% - 8%
German - CaraAmber 3 3% 2% - 5%
German - Floor-Malted Bohemian Pilsner 3 46% 43% - 48%
United Kingdom - Crystal 60L 3 4% 1% - 7%
United Kingdom - Pearl 3 66% 26% - 89%
Belgian Candi Sugar - Clear/Blond (0L) 3 12% 4% - 26%
New Zealand - Ale Malt 3 62% 30% - 91%
New Zealand - Biscuit Malt 3 4% 2% - 6%
New Zealand - Gladiator Malt 3 31% 3% - 84%
New Zealand - Rolled Barley 3 5% 5% - 6%
New Zealand - Wheat Malt 3 10% 8% - 14%
Viking - Pilsner Malt 3 61% 21% - 88%
Muntons - Maris Otter 3 70% 36% - 89%
Weyermann - Munich Type I 3 16% 10% - 25%
Crisp Malting - Cara Gold malt 3 9% 5% - 12%
Weyermann - BIOLAND Pilsner Malt (Organic) 3 59% 58% - 59%
Bestmalz - BEST Biscuit 3 5% 5% - 5%
Great Western - Domestic 2-Row 3 71% 56% - 90%
Thomas Fawcett - Pale Crystal Malt 3 7% 3% - 11%
Maltear - Pilsener 3 93% 88% - 100%
Crisp Malting - Caramalt 15L 3 6% 3% - 8%
Crisp Malting - Pale Ale 3 32% 10% - 75%
Briess - Brewers Oat Flakes / Flaked oats 3 5% 4% - 6%
Briess - Wheat Malt, White 3 10% 8% - 15%
Viking - Extra pale malt 3 72% 59% - 80%
Extra Pale Malt 3 85% 80% - 90%
Canada Malting - CMC 2-ROW MALT 3 76% 67% - 84%
Weyermann - Carafoam 3 7% 5% - 10%
Rahr - White Wheat 3 14% 3% - 35%
BA Malt - Munich 3 3% 2% - 4%
BA Malt - Wheat Malt 3 7% 5% - 10%
Great Western - Crystal 15 Malt 3 5% 4% - 5%
Dry Malt Extract - Amber 2 69% 38% - 100%
American - Blackprinz 2 50% 0% - 100%
Briess - Bonlander Munich Malt 10L 2 4% 2% - 5%
American - CaraCrystal Wheat Malt 2 4% 3% - 5%
Unmalted Wheat 2 17% 7% - 26%
German - Abbey Malt 2 3% 2% - 4%
German - CaraAroma 2 0% 0% - 0%
Weyermann - CARABELGE 2 7% 5% - 9%
United Kingdom - Amber 2 7% 6% - 7%
United Kingdom - Dextrine Malt 2 6% 4% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 13% 7% - 19%
Invert Sugar Syrup 2 4% 4% - 5%
White Sorghum Syrup - Gluten Free 2 42% 23% - 62%
Dry Malt Extract - Munich 2 35% 20% - 50%
American - Pale Millet Malt - Gluten Free 2 63% 56% - 70%
American - Buckwheat Malt - Gluten Free 2 54% 8% - 100%
American - Munich Millet Malt - Gluten Free 2 13% 4% - 22%
Finland - Crystal Malt 50 2 7% 5% - 9%
Mango 2 30% 21% - 38%
Strawberry 2 31% 27% - 34%
New Zealand - Pilsner Malt 2 64% 37% - 91%
New Zealand - Sour Grapes Malt 2 7% 4% - 10%
Crisp Malting - Caramalt 2 6% 5% - 6%
Bestmalz - BEST Wheat Malt 2 12% 5% - 20%
Simpsons - Finest Pale Ale Golden Promise 2 89% 82% - 96%
Dingemans - Pilsen 2 90% 90% - 91%
Viking - Caramel 30 Malt 2 8% 5% - 12%
Simpsons - Finest Pale Ale Maris Otter 2 55% 27% - 82%
Weyermann - Caramunich Type 2 2 3% 3% - 3%
Simpsons - Wheat Malt 2 11% 10% - 11%
Weyermann - Pale Wheat 2 6% 3% - 8%
The Swaen - Swaen Ale 2 89% 88% - 90%
Barrett Burston - Pale Malt 2 70% 59% - 82%
Avangard - Pale Ale Malt 2 50% 6% - 94%
Castle Malting - Château Cara Blond 2 8% 4% - 11%
Castle Malting - Château Pilsen 2RS 2 49% 20% - 78%
Castle Malting - Château Wheat Blanc 2 11% 3% - 20%
Simpsons - Crystal T50 2 3% 2% - 3%
Great Western - Premium 2-Row 2 88% 85% - 91%
Avangard - Pilsner 2 74% 70% - 79%
Weyermann - Bohemian Pilsner Malt 2 46% 25% - 67%
Bestmalz - BEST Caramel Hell 2 9% 6% - 12%
Briess - DME Pale Ale 2 22% 10% - 33%
Briess - Brewers Yellow Corn Flakes 2 18% 5% - 32%
Briess - Rice, Flaked 2 24% 14% - 33%
Simpsons - Dextrin Malt 2 7% 7% - 8%
Muntons - Light Dry Malt Extract (DME) 2 57% 30% - 85%
OiO - Canadian 2-Row Malt 2 71% 57% - 86%
Patagonia - Pale ale 2 83% 70% - 97%
BA Malt - Caramelo 60 2 2% 1% - 2%
Canada Malting - SUPERIOR PILSEN MALT 2 44% 22% - 67%
Weyermann - Melanoidin 2 3% 3% - 3%
Crisp Malting - Extra Pale Ale Malt 2 74% 66% - 83%
Gladfield - German Pilsner Malt 2 91% 86% - 96%
Briess - American Honey Malt 2 7% 7% - 7%