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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 355 74% 7% - 100%
American - Carapils (Dextrine Malt) 199 7% 1% - 29%
American - Caramel / Crystal 10L 171 7% 2% - 41%
American - Vienna 133 13% 3% - 100%
American - Pilsner 95 63% 6% - 100%
German - Pilsner 94 60% 3% - 100%
German - Vienna 80 20% 2% - 100%
United Kingdom - Maris Otter Pale 67 62% 10% - 100%
Munich - Light 10L 65 11% 2% - 26%
American - White Wheat 63 13% 3% - 48%
American - Caramel / Crystal 20L 61 7% 1% - 17%
German - Carapils 59 7% 2% - 30%
Dry Malt Extract - Light 51 51% 5% - 100%
Honey 51 17% 1% - 100%
Honey Malt 51 7% 2% - 18%
Liquid Malt Extract - Light 51 68% 14% - 100%
German - Pale Ale 49 70% 18% - 100%
Flaked Oats 44 6% 1% - 21%
Corn Sugar - Dextrose 43 12% 2% - 33%
American - Wheat 42 14% 2% - 56%
German - CaraHell 40 6% 2% - 20%
German - Wheat Malt 40 12% 3% - 93%
Canadian - Pale 2-Row 39 73% 9% - 100%
German - Acidulated Malt 38 3% 1% - 18%
American - Caramel / Crystal 15L 37 7% 3% - 17%
American - Pale Ale 36 75% 21% - 100%
Dry Malt Extract - Pilsen 35 66% 8% - 100%
Dry Malt Extract - Extra Light 35 54% 3% - 100%
Belgian - Pilsner 34 76% 14% - 100%
Flaked Wheat 26 8% 1% - 33%
Belgian - Biscuit 23 5% 1% - 14%
American - Caramel / Crystal 40L 22 5% 1% - 9%
Flaked Barley 21 11% 3% - 100%
Flaked Corn 21 13% 5% - 31%
United Kingdom - Golden Promise 20 59% 11% - 100%
Liquid Malt Extract - Pilsen 20 76% 13% - 100%
United Kingdom - Pale 2-Row 20 68% 9% - 100%
Munich 18 12% 3% - 46%
Flaked Rice 17 16% 3% - 38%
American - Victory 16 6% 2% - 16%
Cane Sugar 16 9% 2% - 22%
American - Caramel / Crystal 30L 15 5% 2% - 11%
Rice Syrup Solids 15 21% 5% - 55%
Torrified Wheat 15 8% 4% - 13%
Liquid Malt Extract - Extra Light 14 71% 17% - 100%
German - Melanoidin 14 7% 2% - 17%
German - CaraFoam 13 7% 1% - 13%
American - Rye 13 9% 3% - 26%
Belgian - Wheat 12 10% 5% - 30%
United Kingdom - Pilsen 11 75% 40% - 93%
United Kingdom - Wheat 11 13% 4% - 43%
Rolled Oats 11 5% 2% - 14%
Belgian - Caramel Pils 11 7% 4% - 12%
United Kingdom - Crystal 15L 10 6% 3% - 19%
German - Pale Wheat 10 13% 5% - 27%
American - Caramel / Crystal 60L 10 3% 1% - 6%
Rice Hulls 9 7% 2% - 17%
Briess - Carapils Malt 9 7% 3% - 12%
BE - Pale Ale 8 65% 21% - 95%
Lactose (Milk Sugar) 8 7% 3% - 12%
German - Caramel Pils 8 6% 3% - 10%
United Kingdom - Cara Malt 7 8% 5% - 14%
Finland - Wheat Malt 7 19% 1% - 50%
German - Kölsch 7 43% 22% - 88%
Canadian - Pale Wheat 6 15% 6% - 35%
Munich Malt 6 8% 5% - 13%
Weyermann - Carahell 6 8% 4% - 15%
Finland - Pilsner Malt 6 60% 33% - 100%
Brown Sugar 6 5% 1% - 19%
Dry Malt Extract - Wheat 6 17% 4% - 31%
Belgian - Cara 20L 6 4% 1% - 6%
United Kingdom - Lager 6 80% 38% - 100%
Munich Dark 20L 6 24% 5% - 100%
Aromatic Malt 6 24% 3% - 100%
Finland - Vienna Malt 6 10% 5% - 29%
Flaked Rye 5 6% 3% - 12%
German - Rye 5 10% 4% - 15%
German - CaraMunich II 5 4% 2% - 5%
Belgian - CaraVienne 5 4% 2% - 6%
United Kingdom - Oat Malt 5 12% 6% - 24%
German - Bohemian Pilsner 5 76% 5% - 100%
American - Red Wheat 5 17% 4% - 35%
American - Caramel / Crystal 150L 5 5% 3% - 8%
Finland - Pale Ale Malt 5 53% 5% - 91%
American - Pale 6-Row 5 22% 7% - 48%
United Kingdom - Golden Naked Oats 5 17% 3% - 40%
BA Malt - Pilsen 5 88% 68% - 100%
Weyermann - Pale Ale 4 75% 70% - 78%
Briess - Caramel Malt - 10L 4 6% 2% - 9%
Maltodextrin 4 6% 4% - 7%
Briess - Pilsen Malt 2-Row 4 46% 17% - 79%
Weyermann - Pilsner 4 38% 21% - 74%
Belgian Candi Sugar - Clear/Blond (0L) 4 10% 3% - 26%
Weyermann - Vienna Malt 4 27% 5% - 73%
German - CaraMunich I 4 5% 4% - 7%
Rahr - Standard 2-Row 4 65% 29% - 100%
Liquid Malt Extract - Munich 3 75% 59% - 86%
Briess - DME Pilsen Light 3 74% 22% - 100%
Liquid Malt Extract - Wheat 3 42% 40% - 47%
Weyermann - Acidulated 3 5% 2% - 8%
New Zealand - Wheat Malt 3 10% 8% - 14%
Crisp Malting - Finest Maris Otter 3 79% 70% - 89%
Liquid Malt Extract - Amber 3 40% 5% - 79%
German - Floor-Malted Bohemian Pilsner 3 46% 43% - 48%
New Zealand - Rolled Barley 3 5% 5% - 6%
Briess - Brewers Malt 2-Row 3 64% 50% - 81%
German - CaraAmber 3 3% 2% - 5%
Belgian - Special B 3 4% 1% - 8%
United Kingdom - Pearl 3 66% 26% - 89%
New Zealand - Gladiator Malt 3 31% 3% - 84%
Briess - DME Golden Light 3 59% 38% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 13% 7% - 19%
Viking - Caramel 30 Malt 2 8% 5% - 12%
BA Malt - Wheat Malt 2 4% 2% - 5%
Crisp Malting - Caramalt 2 6% 5% - 6%
Briess - Pale Ale Malt 2-Row 2 88% 80% - 96%
German - Abbey Malt 2 3% 2% - 4%
American - Caramel / Crystal 80L 2 3% 2% - 3%
Briess - Bonlander Munich 2 4% 2% - 5%
Weyermann - Carapils 2 8% 8% - 8%
Castle Malting - Château Cara Clair 2 5% 4% - 5%
United Kingdom - Crystal 60L 2 5% 2% - 7%
New Zealand - Ale Malt 2 77% 64% - 91%
Finland - Crystal Malt 50 2 7% 5% - 9%
Dry Malt Extract - Amber 2 69% 38% - 100%
Invert Sugar Syrup 2 4% 4% - 5%
Simpsons - Maris Otter pale 2 34% 23% - 46%
American - CaraCrystal Wheat Malt 2 4% 3% - 5%
Bestmalz - BEST Pale ale 2 60% 50% - 70%
Dry Malt Extract - Munich 2 35% 20% - 50%
Grits 2 3% 3% - 3%
United Kingdom - Dextrine Malt 2 6% 4% - 7%
Simpsons - Dextrin Malt 2 7% 7% - 8%
New Zealand - Pilsner Malt 2 64% 37% - 91%
Briess - LME Pilsen Light 2 65% 38% - 92%
Canada Malting - CMC 2-ROW MALT 2 81% 76% - 85%
Viking - Pale Ale Malt 2 46% 9% - 82%
Castle Malting - Château Cara Blond 2 8% 6% - 11%
White Sorghum Syrup - Gluten Free 2 42% 23% - 62%
Barrett Burston - Pale Malt 2 70% 59% - 82%
Crisp Malting - Cara Gold malt 2 11% 11% - 12%
Viking - Extra pale malt 2 80% 80% - 80%
BA Malt - Caramelo 30 2 3% 1% - 5%
Briess - Goldpils Vienna Malt 2 8% 5% - 11%
United Kingdom - Amber 2 7% 6% - 7%
Extra Pale Malt 2 87% 84% - 90%
Viking - Pilsner Malt 2 81% 74% - 88%
Bestmalz - BEST Biscuit 2 5% 5% - 5%