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Steeping Grains Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 24 64% 8% - 100%
American - Caramel / Crystal 10L 22 52% 5% - 100%
Honey Malt 10 39% 5% - 100%
Pale 2-Row 8 58% 33% - 100%
American - Caramel / Crystal 20L 7 69% 15% - 100%
American - White Wheat 7 53% 28% - 100%
American - Pilsner 6 65% 50% - 100%
German - Vienna 5 33% 17% - 50%
American - Caramel / Crystal 15L 5 68% 33% - 100%
German - Carapils 5 48% 27% - 100%
American - Wheat 5 31% 13% - 67%
Munich - Light 10L 5 40% 13% - 62%
Belgian - Caramel Pils 4 33% 7% - 56%
United Kingdom - Maris Otter Pale 4 58% 50% - 67%
Flaked Corn 4 59% 13% - 100%
Flaked Wheat 3 38% 28% - 50%
American - Vienna 3 35% 5% - 50%
Torrified Wheat 3 36% 17% - 50%
American - Caramel / Crystal 40L 3 61% 23% - 100%
United Kingdom - Golden Promise 2 58% 17% - 100%
United Kingdom - Crystal 15L 2 100% 100% - 100%
Belgian - CaraVienne 2 71% 41% - 100%
Flaked Oats 2 36% 8% - 64%
Belgian - Biscuit 2 22% 20% - 25%
American - Caramel / Crystal 60L 2 43% 20% - 67%