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Steeping Grains Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 66% 8% - 100%
American - Caramel / Crystal 10L 26 52% 5% - 100%
Canadian - Honey Malt 10 39% 5% - 100%
American - Pale 2-Row 8 48% 20% - 77%
German - Carapils 7 63% 27% - 100%
American - White Wheat 7 53% 28% - 100%
American - Caramel / Crystal 20L 6 63% 15% - 100%
American - Pilsner 6 65% 50% - 100%
American - Wheat 5 24% 13% - 33%
German - Vienna 5 33% 17% - 50%
American - Caramel / Crystal 15L 5 81% 50% - 100%
United Kingdom - Maris Otter Pale 4 58% 50% - 67%
Flaked Corn 4 59% 13% - 100%
Flaked Wheat 4 39% 28% - 50%
American - Vienna 3 35% 5% - 50%
Torrified Wheat 3 36% 17% - 50%
Belgian - CaraVienne 3 54% 20% - 100%
German - Munich Light 3 39% 13% - 62%
American - Caramel / Crystal 40L 3 61% 23% - 100%
Belgian - Caramel Pils 3 33% 7% - 56%
United Kingdom - Crystal 15L 2 100% 100% - 100%
Flaked Oats 2 36% 8% - 64%
American - Munich - Light 10L 2 41% 25% - 57%
Belgian - Biscuit 2 22% 20% - 25%
American - Caramel / Crystal 60L 2 43% 20% - 67%
United Kingdom - Golden Promise 2 58% 17% - 100%
Flaked Barley 1 17% 17% - 17%
American - Caramel / Crystal 90L 1 100% 100% - 100%
Briess - Wheat Malt, White 1 100% 100% - 100%
American - Pale 6-Row 1 83% 83% - 83%
German - CaraRed 1 36% 36% - 36%
United Kingdom - Crystal 30L 1 17% 17% - 17%
Briess - Ashbourne Mild 1 100% 100% - 100%
American - Caramel / Crystal 30L 1 60% 60% - 60%
United Kingdom - Wheat 1 19% 19% - 19%
United Kingdom - Crystal 60L 1 100% 100% - 100%
American - CaraCrystal Wheat Malt 1 100% 100% - 100%
Canadian - Pale 2-Row 1 33% 33% - 33%
American - Red Wheat 1 20% 20% - 20%
American - Light Roasted Millet Malt - Gluten Free 1 100% 100% - 100%
Flaked Rice 1 13% 13% - 13%
German - Pilsner 1 38% 38% - 38%
United Kingdom - Crystal 140L 1 100% 100% - 100%
German - Bohemian Pilsner 1 21% 21% - 21%
American - Victory 1 25% 25% - 25%
Lime 1 100% 100% - 100%
American - Pale 2-Row - Toasted 1 20% 20% - 20%
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