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Steeping Grains Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 23 64% 8% - 100%
American - Caramel / Crystal 10L 22 52% 5% - 100%
Honey Malt 12 44% 5% - 100%
American - White Wheat 7 53% 28% - 100%
Pale 2-Row 7 52% 33% - 77%
American - Caramel / Crystal 20L 6 63% 15% - 100%
American - Pilsner 6 65% 50% - 100%
German - Vienna 5 33% 17% - 50%
German - Carapils 5 48% 27% - 100%
American - Wheat 4 22% 13% - 33%
Flaked Corn 4 59% 13% - 100%
American - Caramel / Crystal 40L 4 54% 23% - 100%
United Kingdom - Maris Otter Pale 4 58% 50% - 67%
Flaked Wheat 3 38% 28% - 50%
Munich Light 3 39% 13% - 62%
Torrified Wheat 3 36% 17% - 50%
Belgian - Caramel Pils 3 33% 7% - 56%
American - Caramel / Crystal 15L 3 83% 50% - 100%
American - Vienna 3 35% 5% - 50%
Belgian - CaraVienne 2 71% 41% - 100%
Munich - Light 10L 2 41% 25% - 57%
United Kingdom - Golden Promise 2 58% 17% - 100%
Belgian - Biscuit 2 22% 20% - 25%
American - Caramel / Crystal 60L 2 43% 20% - 67%
United Kingdom - Crystal 15L 2 100% 100% - 100%
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