Reformation Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Reformation Blonde

171 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 171 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 20th 2024
12.9 °P
3.1 °P
5.2%
25.0
4.2
5.7
7.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 76.9%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 15.4%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats 0.81 / lb
1.62
33 2.2 3.1%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 0.87 / lb
2.62
37 25 4.6%
65 lbs / 4.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops 1.18 / oz
3.54
Pellet 15 Boil 30 min 17.12 37.5%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 8.8 Boil 10 min 7.9 62.5%
8 oz / 3.54
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 160 °F 152 °F 45 min
28 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Table Salt Water Agt Mash --
7 g Table Salt Water Agt Boil 1 hr.
7 g Epsom Salt (MgSO4) Water Agt Mash --
8 g Epsom Salt (MgSO4) Water Agt Boil 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash --
25 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
7 g gypsum (calcium sulfate) Water Agt Mash --
8 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
 
Yeast
- s-189
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 25 140 74 0
Mash Chemistry and Brewing Water Calculator
"Reformation Blonde" Blonde Ale beer recipe by Grizzly Adams. All Grain, ABV 5.2%, IBU 25.02, SRM 4.17, Fermentables: (Pilsner, Flaked Corn, Rolled Oats, Honey Malt) Hops: (Bravo, Huell Melon) Other: (Table Salt, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 17:17 UTC
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