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Hops Used In Kellerbier: Pale Kellerbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 12 40% 9% - 100%
Perle 11 27% 8% - 50%
Tettnanger 6 42% 22% - 60%
Saaz 4 33% 14% - 63%
Magnum 3 23% 11% - 31%
Cascade 3 18% 8% - 29%
Hallertau Hersbrucker 3 30% 17% - 40%
Northern Brewer 3 19% 14% - 30%
Spalt 3 38% 18% - 73%
Mandarina Bavaria 3 27% 10% - 67%
Citra 3 17% 8% - 34%
Saphir 2 18% 9% - 37%
Mount Hood 2 20% 18% - 27%
Columbus 2 11% 2% - 24%
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