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Wee Woo - Pale Kellerbier

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

30.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Isaria 19241 lb Isaria 1924	35.8	3.3	10%
6 lb	Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	36.3	1.9	60%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5%
2 lb	Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt	36.8	2.43	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	17.35	50%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	30 min	13.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Hallertau (Pellet)		30.68	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			155 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	--
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

L17 backup yeast strain.

Wee Woo for Ashley's birthday (MovieWeeWoos on instagram)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Woo - Pale Kellerbier

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