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Zwickel Lager

154 calories 13 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday June 8th 2016
1.047
1.008
5.23%
19.61
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 lb German - Floor-Malted Bohemian Pilsner4.3 lb Floor-Malted Bohemian Pilsner 38 1.8 85%
0.505 lb German - CaraHell0.505 lb CaraHell 34 11 10%
0.251 lb German - CaraFoam0.251 lb CaraFoam 37 1.8 5%
5.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 90 min 9.56 23.8%
0.3 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 8.74 47.6%
0.05 oz Perle0.05 oz Perle Hops Pellet 8.2 Boil 5 min 0.59 7.9%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.71 20.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 122 °F 30 min
gal Decoction 144 °F 30 min
gal Sparge 162 °F 30 min
Starting Mash Thickness: 1.34 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 04:56 UTC
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