Zwickel Lager
Beer Stats
Created: Wednesday June 8th 2016
1.047
1.008
5.2%
19.6
4.2
n/a
n/a
Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 85% | |
| 0.51 lb | German - CaraHell | 34 | 11 | 10% | |
| 0.25 lb | German - CaraFoam | 37 | 1.8 | 5% | |
| 5.06 lbs / $ 0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Perle | Pellet | 8.2 | Boil | 90 min | 9.56 | 23.8% | |
| 0.30 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 8.74 | 47.6% | |
| 0.05 oz | Perle | Pellet | 8.2 | Boil | 5 min | 0.59 | 7.9% | |
| 0.13 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.71 | 20.6% | |
| 0.63 oz / $ 0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 30 min | ||
| Decoction | -- | 144 °F | 30 min | ||
| Sparge | -- | 162 °F | 30 min | ||
|
Starting Mash Thickness:
1.34 qt/lb |
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Yeast
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
View Count: 7118
Brew Count: 0
Last Updated: 2016-06-22 04:56 UTC
Brew Count: 0
Last Updated: 2016-06-22 04:56 UTC
View the recipe at Brewer's Friend
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