| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 85% | |
| 0.51 lb | German - CaraHell | 34 | 11 | 10% | |
| 0.25 lb | German - CaraFoam | 37 | 1.8 | 5% | |
| 5.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Perle | Pellet | 8.2 | Boil | 90 min | 9.56 | 23.8% | |
| 0.30 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 8.74 | 47.6% | |
| 0.05 oz | Perle | Pellet | 8.2 | Boil | 5 min | 0.59 | 7.9% | |
| 0.13 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.71 | 20.6% | |
| 0.63 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 30 min | ||
| Decoction | -- | 144 °F | 30 min | ||
| Sparge | -- | 162 °F | 30 min | ||
|
Starting Mash Thickness:
1.34 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.34 qt/lb | 1.69 | 6.8 |
| Mash volume with grains | 2.1 | 8.4 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 3.29 | 13.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.27 g | 21.1 qt) | 4.1 | 16.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.98 | 19.9 |
| Equipment Profile Used: | System Default | |
