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Tickle my Zwickel V2

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Wayne Steward
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday April 12th 2016
1.050
1.011
5.05%
17.65
3.51
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 84.8%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
3.2 oz German - Acidulated Malt3.2 oz Acidulated Malt 27 3.4 1.8%
11.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Perle0.8 oz Perle Hops Pellet 8.7 First Wort   26.71 28.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Boil 10 min 3.04 35.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Dry Hop 7 days 0 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.55 gal Dough in Fly Sparge 122 °F 25 min
4.55 gal Fly Sparge 148 °F 15 min
4.55 gal Fly Sparge 154 °F 15 min
4.55 gal mash out Fly Sparge 168 °F 15 min
3 gal sparge Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
3 oz medium toast oak cubes 2 weeks Other Secondary 2 days
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 19:14 UTC
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