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Rathaus

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday October 1st 2016
1.055
1.013
5.5%
30.18
6.95
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 72.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.38 72.7%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.81 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 5.5%, IBU 30.18, SRM 6.95, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Hallertau Mittelfruh, Mount Hood) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 16:44 UTC
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