Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Kellerbier: Pale Kellerbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 29 71% 24% - 97%
German - Vienna 19 29% 7% - 100%
Munich - Light 10L 12 22% 8% - 59%
German - Melanoidin 10 4% 1% - 6%
German - Acidulated Malt 10 3% 2% - 5%
German - Bohemian Pilsner 9 91% 71% - 100%
Munich Dark 20L 6 12% 3% - 33%
American - Pilsner 6 71% 33% - 100%
German - CaraHell 5 4% 1% - 10%
American - Vienna 4 31% 2% - 66%
German - Carapils 4 5% 2% - 11%
German - Floor-Malted Bohemian Pilsner 4 66% 30% - 85%
German - CaraMunich I 3 9% 6% - 12%
Belgian - Biscuit 3 5% 4% - 5%
Munich 3 8% 7% - 9%
German - Wheat Malt 3 13% 6% - 20%
German - Caramel Pils 3 9% 3% - 13%
New Zealand - Vienna Malt 3 30% 11% - 67%
Honey Malt 2 2% 1% - 3%
German - Pale Ale 2 97% 94% - 100%
German - CaraFoam 2 3% 1% - 5%
Finland - Pilsner Malt 2 55% 50% - 60%
Weyermann - Acidulated 2 3% 3% - 3%
Dingemans - Pilsen 2 70% 63% - 78%
Weyermann - Carafoam 2 4% 3% - 5%
Weyermann - Carahell 2 7% 3% - 11%
Dingemans - Biscuit 2 3% 2% - 4%
German - Carafa II 2 1% 0% - 2%