|
German - Pilsner
|
32 |
72% |
24% - 97% |
|
German - Vienna
|
20 |
29% |
9% - 100% |
|
Munich - Light 10L
|
14 |
19% |
3% - 59% |
|
German - Melanoidin
|
12 |
4% |
1% - 8% |
|
German - Acidulated Malt
|
11 |
3% |
1% - 5% |
|
German - Bohemian Pilsner
|
10 |
90% |
71% - 100% |
|
German - Carapils
|
9 |
7% |
2% - 15% |
|
German - CaraHell
|
8 |
6% |
1% - 10% |
|
American - Pilsner
|
8 |
75% |
33% - 100% |
|
Munich Dark 20L
|
7 |
11% |
3% - 33% |
|
German - Floor-Malted Bohemian Pilsner
|
7 |
73% |
30% - 86% |
|
Weyermann - Acidulated
|
6 |
3% |
2% - 3% |
|
American - Vienna
|
6 |
25% |
2% - 66% |
|
Weyermann - Carahell
|
6 |
9% |
3% - 13% |
|
Weyermann - Vienna Malt
|
5 |
30% |
11% - 51% |
|
Munich
|
5 |
20% |
8% - 42% |
|
German - CaraFoam
|
5 |
4% |
1% - 5% |
|
Weyermann - Pilsner
|
4 |
55% |
38% - 76% |
|
German - Wheat Malt
|
4 |
13% |
6% - 20% |
|
Weyermann - Munich Type I
|
4 |
33% |
22% - 40% |
|
German - CaraMunich I
|
3 |
9% |
6% - 12% |
|
German - Caramel Pils
|
3 |
9% |
3% - 13% |
|
Honey Malt
|
3 |
2% |
1% - 3% |
|
New Zealand - Vienna Malt
|
3 |
30% |
11% - 67% |
|
Weyermann - Carapils
|
3 |
9% |
5% - 16% |
|
Dingemans - Biscuit
|
3 |
3% |
2% - 4% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
58% |
42% - 73% |
|
The Swaen - Swaen Vienna
|
2 |
22% |
22% - 22% |
|
Weyermann - Carafoam
|
2 |
4% |
3% - 5% |
|
Weyermann - Melanoidin
|
2 |
4% |
3% - 5% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
25% |
24% - 27% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
66% |
47% - 84% |
|
Weyermann - Caramunich Type 2
|
2 |
5% |
2% - 7% |
|
Dingemans - Pilsen
|
2 |
70% |
63% - 78% |
|
Viking - Pilsner Malt
|
2 |
80% |
60% - 100% |
|
Finland - Pilsner Malt
|
2 |
55% |
50% - 60% |
|
German - Pale Ale
|
2 |
97% |
94% - 100% |
|
German - Carafa II
|
2 |
1% |
0% - 2% |
|
Belgian - Biscuit
|
2 |
5% |
4% - 5% |
|
American - Carapils (Dextrine Malt)
|
2 |
6% |
2% - 10% |
|
American - Caramel / Crystal 20L
|
2 |
5% |
1% - 9% |
