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Fermentables Used In Kellerbier: Pale Kellerbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 18 65% 24% - 92%
German - Vienna 11 38% 9% - 100%
Munich - Light 10L 9 24% 8% - 59%
German - Melanoidin 8 4% 2% - 6%
German - Acidulated Malt 6 3% 2% - 4%
German - Bohemian Pilsner 6 92% 71% - 100%
American - Pilsner 5 67% 33% - 100%
Munich Dark 20L 5 14% 3% - 33%
German - CaraHell 4 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 3 62% 30% - 85%
New Zealand - Vienna Malt 3 30% 11% - 67%
American - Vienna 2 56% 46% - 66%
German - CaraMunich I 2 9% 6% - 12%
Munich 2 9% 8% - 9%
German - Pale Ale 2 97% 94% - 100%
German - Carafa II 2 1% 0% - 2%
German - Carapils 2 4% 3% - 4%
German - CaraFoam 2 3% 1% - 5%
German - Wheat Malt 2 13% 6% - 20%
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