Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Calcium Chloride (dihydrate) | 13 | 26% | 0% - 75% |
| Gypsum | 12 | 20% | 0% - 83% |
| Epsom Salt | 10 | 13% | 0% - 56% |
| Lactic acid | 9 | 70% | 0% - 100% |
| Phosphoric acid | 5 | 74% | 0% - 100% |
| Wyeast - Beer Nutrient | 4 | 12% | 0% - 33% |
| Calcium Chloride (anhydrous) | 4 | 18% | 0% - 50% |
| Whirlfloc | 4 | 51% | 6% - 97% |
| Irish Moss | 3 | 60% | 14% - 100% |
| Baking Soda | 2 | 0% | 0% - 0% |
