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Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 9 18% 0% - 83%
Lactic acid 8 74% 28% - 100%
Calcium Chloride (dihydrate) 7 22% 0% - 75%
Epsom Salt 6 11% 0% - 56%
Wyeast - Beer Nutrient 4 12% 0% - 33%
Irish Moss 4 70% 14% - 100%
Calcium Chloride (anhydrous) 3 11% 0% - 42%
Phosphoric acid 3 61% 0% - 98%
Whirlfloc 3 36% 6% - 94%