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V2 KELLERBIER

154 calories 13 carbs
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday January 18th 2017
1.047
1.008
5.13%
34.89
7.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg New Zealand - Vienna Malt2.8 kg Vienna Malt 39.1 3.45 66.7%
1.4 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 33.3%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Pacific Jade9 g Pacific Jade Hops Pellet 15 Boil 60 min 20.23 15.3%
10 g PERLE10 g PERLE Hops Pellet 9.2 Boil 30 min 10.59 16.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5 Boil 10 min 4.07 25.4%
25 g Spalter25 g Spalter Hops Pellet 2.5 Dry Hop 3 days 42.4%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
10 L Sparge 78 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
Method: BIAB, Style: Kellerbier: Pale Kellerbier, ABV 5.13%, IBU 34.89, SRM 7.3, Fermentables: (Vienna Malt, Munich - Light 10L) Hops: (Pacific Jade, PERLE, Hallertau Mittelfruh, Spalter)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 03:31 UTC
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