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Smoke&Mirrors KellerBier

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday January 28th 2017
1.049
1.008
5.41%
28.54
5.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 40%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 First Wort   5.12 12.5%
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 Boil 45 min 7.7 12.5%
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 Boil at 95 °C 20 min 5.08 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Whirlpool 10 min 10.64 15.6%
10 g Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 3.8 Dry Hop 7 days 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 L [email protected]*C Infusion 50 °C 15 min
3.5 L [email protected] Infusion 66 °C 40 min
6 L [email protected] Infusion 78 °C 30 min
7 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: Janjal Brewing Co., Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 5.41%, IBU 28.54, SRM 5.57, Fermentables: (Smoked Malt, Munich Light, Vienna, Wheat Malt) Hops: (Hallertauer Tradition, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-21 17:57 UTC
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