Homebrewer since 2015, I create all recipes from scratch and let my environment, reading and personal experiences influence the beers I come up with and brew on my 25L Tun&Pot system. Having honed my technique at Doemens in 2017, I am brewing all styles of beer without prejudice but with wonder, excitement and passion. Now I am readying myself for the step into the professional brewing world, academically and by getting as much brewing experience as possible.
All styles, though IPA, Porter and Helles are firm favourites.
Warm climate and limited refrigeration space means Belgian Yeast is my friend, and Saisons make a regular appearance in the cellar. And that’s just great.
|5o dMayo Stout||Foreign Extra Stout||2020-02-01||Secondary Fermentation||All Grain|
|Janjal Bretty PlumSaison||Saison||2019-08-11||Planning||All Grain|
|Janjal Qazem||Saison||2017-11-04||Ready To Drink||All Grain|
|Summer (S)w(h)eat ;)||Weizen/Weissbier||2017-02-06||Ready To Drink||All Grain|
|Zee Germanic Smokey IPA||Other Smoked Beer||2017-01-27||Ready To Drink||All Grain|
|DeCCCoction DIPA||Double IPA||2016-05-22||All Gone||All Grain|
|R-uErigE AltFier||Altbier||2016-05-17||Planning||All Grain|
|Double Wobble DIPA||Double IPA||2016-03-04||Planning||All Grain|