Stout Reef Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Stout Reef

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 11th 2017
1.057
1.017
5.2%
25.3
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
1 kg German - Vienna1 kg Vienna 37 4 25%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 7.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.5%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 First Wort 0 min 15.32 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 10 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stout Reef" Oatmeal Stout beer recipe by Janjal Brewing Co.. All Grain, ABV 5.21%, IBU 25.32, SRM 28, Fermentables: (Pilsner, Vienna, CaraMunich I, Chocolate, Flaked Oats, Flaked Barley) Hops: (Tettnanger) Other: (Irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 15:34 UTC
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