Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
9.67 |
8.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
First Wort
|
0 min |
18.08 |
8.3% |
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
8.22 |
8.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.36 |
8.3% |
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.08 |
8.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
7.62 |
8.3% |
|
15 g |
Hallertau Tradition15 g Hallertau Tradition Hops |
|
Pellet |
3.8 |
Whirlpool at 95 °C
|
10 min |
4.75 |
12.5% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Whirlpool at 95 °C
|
10 min |
8.88 |
12.5% |
|
15 g |
Hallertau Tradition15 g Hallertau Tradition Hops |
|
Pellet |
3.8 |
Dry Hop
|
0 days |
|
12.5% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
12.5% |
|
120 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Pellet) 60 g Hallertau Tradition (Pellet) Hops |
|
26.72 |
49.9% |
|
60 g |
Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops |
|
49.94 |
49.9% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
59˚C |
Infusion |
-- |
50 °C |
15 min |
|
2 L |
100˚C |
Infusion |
-- |
62 °C |
30 min |
|
3 L |
100˚C |
Infusion |
-- |
72 °C |
20 min |
|
3 L |
100˚C |
Infusion |
-- |
78 °C |
20 min |
|
7 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
1.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Speise
Amount: 0.9L
CO2 Level: 3 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Zee Germanic Smokey IPA" Other Smoked Beer recipe by Janjal Brewing Co.. All Grain, ABV 7.59%, IBU 76.66, SRM 8.12, Fermentables: (Vienna, Munich Light, Smoked Malt) Hops: (Hallertau Tradition, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 10:10 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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