Zee Germanic Smokey IPA - Beer Recipe - Brewer's Friend

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Zee Germanic Smokey IPA

232 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Janjal Brewing Co.
Calories: 232 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday January 21st 2017
18.2 °P
4.4 °P
7.6%
76.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 50%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 3.8 First Wort 0 min 9.67 8.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.1 First Wort 0 min 18.08 8.3%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 3.8 Boil 60 min 8.22 8.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.1 Boil 60 min 15.36 8.3%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 3.8 Boil 15 min 4.08 8.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.1 Boil 15 min 7.62 8.3%
15 g Hallertau Tradition15 g Hallertau Tradition Hops Pellet 3.8 Whirlpool at 95 °C 10 min 4.75 12.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.1 Whirlpool at 95 °C 10 min 8.88 12.5%
15 g Hallertau Tradition15 g Hallertau Tradition Hops Pellet 3.8 Dry Hop 0 days 12.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.1 Dry Hop 7 days 12.5%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 0.9L       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 59˚C Infusion -- 50 °C 15 min
2 L 100˚C Infusion -- 62 °C 30 min
3 L 100˚C Infusion -- 72 °C 20 min
3 L 100˚C Infusion -- 78 °C 20 min
7 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 5
Mash volume with grains 7.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 23.9  
Equipment Profile Used: System Default
"Zee Germanic Smokey IPA" Other Smoked Beer recipe by Janjal Brewing Co.. All Grain, ABV 7.59%, IBU 76.66, SRM 8.12, Fermentables: (Vienna, Munich Light, Smoked Malt) Hops: (Hallertau Tradition, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 10:10 UTC