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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 4395
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 3488
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3382
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 3153
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 2957
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 2556
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1989
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1836
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1708
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1397

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tikvan
25.5 L 0.59% 0 1.006 1.002
All Grain 4
AHS Our Special Holiday Ale (21B)
5.5 gal 5.52% 20.57 1.052 1.01
BIAB 22
Pumking
6 gal 8.81% 34.44 1.09 1.022
All Grain 49
Winterbier
15 L 8.84% 22.13 1.095 1.028
All Grain 47
Christmas Ale
22 L 5.68% 38.68 1.057 1.014
BIAB 46
Rojachai
20 L 5.65% 17.62 1.053 1.01
All Grain 49
spiced winter warmer
5 gal 11.06% 30.44 1.11 1.026
extract 95
Christmas brew
19 L 5.64% 33.74 1.056 1.013
All Grain 47
Winter Spice Ale
5 gal 4.85% 36.2 1.05 1.013
extract 59
Winter Warmer
4 gal 8.39% 44.1 1.085 1.027
BIAB 66

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
135
American
Grain
Base malt
1.8 °L 
37
66%
13% - 98%
Maris Otter Pale
100
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
8% - 95%
Brown Sugar
74
Sugar
Sugar
15 °L 
45
6%
1% - 20%
Honey
68
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Caramel / Crystal 60L
68
American
Grain
Crystal malt
60 °L 
34
7%
0% - 17%
Chocolate
58
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
54
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Flaked Oats
48
Adjunct
Raw
2.2 °L 
33
7%
1% - 17%
Biscuit
48
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Roasted Barley
46
American
Grain
Roasted malt
300 °L 
33
2%
0% - 15%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade83635%11% - 100%
Magnum6012.448%11% - 100%
East Kent Goldings565.846%11% - 100%
Fuggles463.2341%9% - 100%
Willamette435.339%11% - 100%
Northern Brewer389.347%7% - 100%
Saaz343.432%7% - 100%
Sterling268.746%8% - 100%
Columbus2613.440%5% - 100%
Mount Hood234.437%8% - 67%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate16American
Grain
Roasted malt350 °L 
29
24%
10% - 50%
Caramel / Crystal 40L12American
Grain
Crystal malt40 °L 
34
49%
17% - 80%
Caramel / Crystal 60L12American
Grain
Crystal malt60 °L 
34
54%
18% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
32%
5% - 83%
Special B10Belgian
Grain
Roasted malt115 °L 
34
33%
8% - 67%
Biscuit9Belgian
Grain
Roasted malt23 °L 
35
44%
21% - 73%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
28%
4% - 100%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Black Malt6American
Grain
Roasted malt500 °L 
28
19%
8% - 30%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
34%
13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0569Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0449Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105645WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00222White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP01316White LabsAleMediumMedium7166°F71°F
London Ale 102815WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-5812Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F
Scottish Ale 17287WyeastAle0.12High7155°F75°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Nutmeg105SpiceBoil13%0% - 87%
cinnamon87SpiceBoil25%0% - 100%
ginger65SpiceBoil13%0% - 100%
Allspice 59SpiceBoil14%0% - 100%
irish moss53FiningBoil36%0% - 100%
Cinnamon Stick38SpiceSecondary35%1% - 97%
Pumpkin Pie Spice36SpiceBoil16%0% - 100%
Vanilla bean33FlavorSecondary30%1% - 96%
Cloves28SpiceOther25%0% - 80%
Cinnamon Sticks26SpiceBoil37%3% - 81%
Yeast Nutrient25FiningBoil27%4% - 89%

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