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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 3520
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 2837
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 2579
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 2554
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 2202
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 1999
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1497
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1465
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1304
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1077

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Vea Hjemmebryggeri Juleøl
55 L 9.05% 24.49 1.088 1.019
All Grain 2
Alans Stag Ro-Hop-Nol
20 L 8.71% 43.67 1.088 1.021
All Grain 7
Winter chrismas dark strong ale
23 L 8.4% 29.79 1.084 1.02
All Grain 20
Black Night Christmas Ale
5 gal 5.67% 38.62 1.06 1.018
Partial Mash 18
Winter Ale
20 L 6.27% 23.93 14.9765 3.38562
All Grain 25
Jingle Ballz Winter Warmer
5 gal 5.24% 48.25 1.056 1.016
Partial Mash 42
Holidaze
5 gal 6.41% 31.12 1.06 1.011
extract 42
Happy Hana Holiday Homebrew
5 gal 7.4% 52.42 1.075 1.019
extract 44
Kales Last Christmas
11 gal 7.54% 34.88 1.077 1.019
All Grain 58
WinterAle v1
12 gal 7.17% 18.44 1.076 1.022
All Grain 71

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
124
American
Grain
Base malt
1.8 °L 
37
66%
13% - 92%
Maris Otter Pale
83
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
8% - 95%
Brown Sugar
67
Sugar
Sugar
15 °L 
45
6%
1% - 17%
Honey
66
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Caramel / Crystal 60L
62
American
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Chocolate
50
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
48
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Biscuit
44
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Flaked Oats
41
Adjunct
Raw
2.2 °L 
33
7%
1% - 17%
Caramel / Crystal 40L
41
American
Grain
Crystal malt
40 °L 
34
6%
2% - 14%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade74734%12% - 80%
Magnum561546%11% - 100%
East Kent Goldings51547%16% - 100%
Fuggles394.543%9% - 100%
Willamette344.536%15% - 100%
Northern Brewer317.845%7% - 100%
Saaz283.532%10% - 100%
Columbus221538%5% - 100%
Sterling228.743%8% - 67%
Chinook201327%8% - 50%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate13American
Grain
Roasted malt350 °L 
29
25%
15% - 50%
Caramel / Crystal 40L11American
Grain
Crystal malt40 °L 
34
50%
17% - 80%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
56%
18% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
34%
5% - 83%
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
45%
21% - 73%
Special B8Belgian
Grain
Roasted malt115 °L 
34
38%
14% - 67%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
30%
4% - 100%
Black Malt5American
Grain
Roasted malt500 °L 
28
21%
14% - 30%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
27%
18% - 33%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0558Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0443Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105639WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London Ale 102815WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP01314White LabsAleMediumMedium7166°F71°F
Safbrew - Specialty Ale Yeast T-5810Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
nutmeg92SpiceBoil13%0% - 87%
Cinnamon73SpiceBoil24%0% - 100%
Allspice54SpiceBoil14%0% - 100%
Ginger52SpiceBoil12%1% - 38%
irish moss51FiningBoil36%0% - 100%
Cinnamon Stick36SpiceBoil37%1% - 97%
pumpkin pie spice31SpiceBoil16%0% - 100%
Vanilla Bean28SpiceSecondary29%4% - 96%
Cloves25SpiceSecondary25%0% - 80%
Yeast Nutrient25OtherBoil26%4% - 89%
Cinnamon Sticks24SpiceBoil40%3% - 98%

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