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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 3313
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 2743
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 2468
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 2439
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 2071
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 1870
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1412
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1317
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1207
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1003

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Happy Hana Holiday Homebrew
5 gal 7.4% 52.42 1.075 1.019
extract 15
Viking braggot
8.7 L 10.45% 0 1.093 1.013
All Grain 321
Kales Last Christmas
11 gal 7.54% 34.88 1.077 1.019
All Grain 21
WinterAle v1
12 gal 7.17% 18.44 1.076 1.022
All Grain 36
Airing of Grievences
4 gal 9.08% 31.54 1.088 1.019
All Grain 44
Sweater Weather
5 gal 8.93% 22.42 1.082 1.014
Partial Mash 54
Pellet Stove Winter Warmer
5.5 gal 5.61% 43.36 1.059 1.016
All Grain 37
Coffee Pale Ale
20 L 4.86% 40.12 1.048 1.011
All Grain 58
A BL Winter Warmer
5.5 gal 6.54% 55.77 1.069 1.019
Partial Mash 43
Ichabod's Head Pumpkin Spice Ale
5.5 gal 5.36% 27.99 1.05 1.01
All Grain 51

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
126
American
Grain
Base malt
1.8 °L 
37
66%
13% - 92%
Maris Otter Pale
84
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
8% - 95%
Brown Sugar
69
Sugar
Sugar
15 °L 
45
6%
1% - 17%
Honey
65
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Caramel / Crystal 60L
62
American
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Chocolate
49
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
46
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Biscuit
42
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Caramel / Crystal 40L
41
American
Grain
Crystal malt
40 °L 
34
6%
2% - 14%
Flaked Oats
41
Adjunct
Raw
2.2 °L 
33
7%
1% - 17%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade70734%12% - 80%
Magnum571548%11% - 100%
East Kent Goldings50548%16% - 100%
Fuggles394.543%9% - 100%
Willamette354.538%15% - 100%
Northern Brewer317.845%7% - 100%
Saaz263.531%10% - 100%
Columbus211538%5% - 100%
Sterling218.742%8% - 67%
Domestic Hallertau203.945%17% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate13American
Grain
Roasted malt350 °L 
29
25%
15% - 50%
Caramel / Crystal 40L11American
Grain
Crystal malt40 °L 
34
50%
17% - 80%
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
58%
18% - 100%
Caramel / Crystal 80L9American
Grain
Crystal malt80 °L 
33
37%
5% - 83%
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
45%
21% - 73%
Special B8Belgian
Grain
Roasted malt115 °L 
34
38%
14% - 67%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
30%
4% - 100%
Black Malt5American
Grain
Roasted malt500 °L 
28
21%
14% - 30%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
27%
18% - 33%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0558Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105638WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00216White LabsAleMediumVery High66.565°F68°F
London Ale 102815WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP01314White LabsAleMediumMedium7166°F71°F
Safbrew - Specialty Ale Yeast T-5811Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Nutmeg91OtherBoil13%0% - 87%
Cinnamon71SpiceBoil23%0% - 100%
allspice54SpiceBoil14%0% - 100%
Irish Moss52FiningBoil37%0% - 100%
Ginger51SpiceBoil12%1% - 38%
Cinnamon Stick34SpiceBoil38%1% - 97%
Pumpkin pie spice31SpiceSecondary17%0% - 100%
Vanilla bean26FlavorSecondary31%4% - 96%
Yeast Nutrient25OtherBoil26%4% - 89%
Cloves24SpiceSecondary23%0% - 67%
cinnamon sticks24SpiceBoil40%3% - 98%

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