Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 3933
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3136
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 2952
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 2788
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 2499
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 2251
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1734
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1685
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1505
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1231

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Sklandrausis
1250 L 7.58% 25.54 17.5925 3.72977
All Grain 10
Winterbier
60 L 8.14% 20.53 1.074 1.012
All Grain 4
Awesome Recipe
5.5 gal 5.11% 0 1.052 1.013
All Grain 3
SK - Scary Pumpkin
15 L 8.36% 14.08 1.08 1.017
BIAB 4
Winter Warmer 2018
6.5 gal 8.35% 61.46 1.086 1.022
All Grain 13
Govini Festivus
5.5 gal 9.69% 20.2 1.092 1.018
All Grain 10
Winter Black Out
5 gal 6.69% 29.63 1.071 1.02
Partial Mash 9
Mr Gobbles ale
5 gal 6.1% 0 1.066 1.019
extract 13
Pumpkin Spice Ale
23 L 5.95% 19.56 1.059 1.013
BIAB 8
X-max 2.0
6 gal 8.35% 26.83 1.085 1.022
All Grain 20

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
128
American
Grain
Base malt
1.8 °L 
37
66%
13% - 92%
Maris Otter Pale
93
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
8% - 95%
Brown Sugar
71
Sugar
Sugar
15 °L 
45
6%
1% - 17%
Honey
67
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Caramel / Crystal 60L
64
American
Grain
Crystal malt
60 °L 
34
8%
2% - 17%
Chocolate
54
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
50
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Biscuit
46
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Flaked Oats
44
Adjunct
Raw
2.2 °L 
33
7%
1% - 17%
Caramel / Crystal 40L
43
American
Grain
Crystal malt
40 °L 
34
6%
2% - 14%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade78734%12% - 80%
Magnum571547%11% - 100%
East Kent Goldings55547%16% - 100%
Fuggles424.542%9% - 100%
Willamette404.539%11% - 100%
Northern Brewer347.846%7% - 100%
Saaz313.531%7% - 100%
Columbus261540%5% - 100%
Sterling228.743%8% - 67%
Centennial221033%8% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate16American
Grain
Roasted malt350 °L 
29
24%
10% - 50%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
53%
17% - 80%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
56%
18% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
32%
5% - 83%
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
45%
21% - 73%
Special B8Belgian
Grain
Roasted malt115 °L 
34
38%
14% - 67%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
30%
4% - 100%
Black Malt5American
Grain
Roasted malt500 °L 
28
21%
14% - 30%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
27%
18% - 33%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0568Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0446Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105641WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast21DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
London Ale Yeast WLP01315White LabsAleMediumMedium7166°F71°F
London Ale 102815WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00111White LabsAleHighMedium76.568°F73°F
Safbrew - Specialty Ale Yeast T-5811Fermentis / SafaleAle0.115High7054°F77°F
British Ale Yeast WLP0059White LabsAleMediumHigh70.565°F70°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Nutmeg100SpiceBottling13%0% - 87%
Cinnamon 79SpiceBoil25%0% - 100%
Ginger59SpiceBoil13%1% - 100%
Allspice56SpiceBoil13%0% - 100%
Irish Moss53FiningBoil36%0% - 100%
cinnamon stick38SpiceBoil35%1% - 97%
Pumpkin pie spice34SpiceSecondary16%0% - 100%
Vanilla bean31SpiceBoil29%1% - 96%
Cloves28SpiceBoil27%0% - 80%
Cinnamon sticks25SpiceBoil38%3% - 98%
Yeast Nutrient24OtherBoil26%4% - 89%

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