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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 3163
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 2668
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 2346
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 2338
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 1949
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 1752
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1343
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1168
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1114
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 950

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pellet Stove Winter Warmer
5.5 gal 5.61% 43.36 1.059 1.016
All Grain 1
Coffee Pale Ale
20 L 4.86% 40.12 1.048 1.011
All Grain 6
A BL Winter Warmer
5.5 gal 6.54% 55.77 1.069 1.019
Partial Mash 4
Gingerbread Brown
2.5 gal 8.31% 28.86 1.088 1.025
BIAB 14
Ichabod's Head Pumpkin Spice Ale
5.5 gal 5.36% 27.99 1.05 1.01
All Grain 7
Norsk Juleøl
24 L 6.41% 35.01 1.064 1.015
All Grain 27
Christmas Ale
27 L 8.75% 29.79 1.082 1.015
All Grain 22
Spiced English Ale
6.5 gal 6.74% 52.05 1.071 1.02
All Grain 10
Winter Warmer
10.5 gal 5.62% 34.19 1.058 1.015
All Grain 16
Lebrew XMas Ale
16.5 gal 8.32% 28.82 1.08 1.017
All Grain 29

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
118
American
Grain
Base malt
1.8 °L 
37
66%
13% - 92%
Maris Otter Pale
84
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
8% - 95%
Brown Sugar
67
Sugar
Sugar
15 °L 
45
6%
1% - 17%
Caramel / Crystal 60L
61
American
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Honey
59
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Chocolate
45
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
45
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Flaked Oats
41
Adjunct
Raw
2.2 °L 
33
7%
1% - 17%
Biscuit
40
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Caramel / Crystal 40L
38
American
Grain
Crystal malt
40 °L 
34
6%
2% - 14%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade68734%12% - 80%
Magnum541548%11% - 100%
East Kent Goldings51547%16% - 100%
Fuggles374.543%17% - 100%
Willamette344.538%15% - 100%
Northern Brewer297.849%7% - 100%
Saaz243.531%10% - 100%
Columbus211538%5% - 100%
Domestic Hallertau203.945%17% - 100%
Sterling208.742%8% - 67%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate12American
Grain
Roasted malt350 °L 
29
26%
15% - 50%
Caramel / Crystal 40L10American
Grain
Crystal malt40 °L 
34
51%
17% - 80%
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
58%
18% - 100%
Special B8Belgian
Grain
Roasted malt115 °L 
34
38%
14% - 67%
Caramel / Crystal 80L8American
Grain
Crystal malt80 °L 
33
38%
5% - 83%
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
48%
22% - 73%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
30%
4% - 100%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
27%
18% - 33%
Black Malt4American
Grain
Roasted malt500 °L 
28
19%
14% - 25%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0555Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0442Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105635WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast19DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00216White LabsAleMediumVery High66.565°F68°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP01313White LabsAleMediumMedium7166°F71°F
Safbrew - Specialty Ale Yeast T-5811Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
nutmeg88SpiceBoil12%0% - 87%
Cinnamon70SpiceMash23%0% - 100%
Allspice52SpiceBoil13%0% - 100%
Ginger51SpiceBoil12%1% - 38%
irish moss50FiningBoil37%0% - 100%
cinnamon stick33SpiceBoil36%1% - 97%
Pumpkin pie spice29SpiceSecondary16%0% - 100%
Vanilla Bean26SpiceKegging30%4% - 96%
Cinnamon Sticks24SpiceBoil40%3% - 98%
yeast nutrient24OtherBoil27%4% - 89%
Cloves23SpiceBottling22%0% - 67%

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