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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 4184
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 3317
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3258
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 3007
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 2777
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 2416
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1891
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1619
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1309
BrickWarmer Holiday Red Spiced
5.5 gal 7.24% 42.77 1.072 1.017
All Grain 1171

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
winter warmer
5 gal 9.41% 0 1.096 1.024
extract 6
Christmas brew
19 L 5.64% 33.74 1.056 1.013
All Grain 4
Winter Spice Ale
5 gal 4.85% 36.2 1.05 1.013
extract 12
Winter Warmer
4 gal 8.39% 44.1 1.085 1.027
BIAB 19
Spiced Winter Ale
5 gal 5.22% 17.31 1.056 1.016
All Grain 22
winteriscoming
20 L 6.84% 38.53 1.07 1.018
All Grain 17
Christmas Ale
3 gal 7.52% 33.69 1.071 1.013
extract 34
Cold Mountain Variant Clone Mk 1
5.5 gal 6.52% 24.91 1.063 1.014
All Grain 45
Awesome Recipe
20 L 6.42% 20.06 1.066 1.017
Partial Mash 21
Winter warmer
42 gal 9.08% 43.52 1.094 1.025
All Grain 24

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
132
American
Grain
Base malt
1.8 °L 
37
66%
13% - 92%
Maris Otter Pale
101
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
8% - 95%
Brown Sugar
73
Sugar
Sugar
15 °L 
45
6%
1% - 20%
Honey
69
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Caramel / Crystal 60L
67
American
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Chocolate
56
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
54
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Flaked Oats
48
Adjunct
Raw
2.2 °L 
33
7%
1% - 17%
Biscuit
48
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Caramel / Crystal 40L
45
American
Grain
Crystal malt
40 °L 
34
6%
2% - 14%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade81734%11% - 100%
Magnum591548%11% - 100%
East Kent Goldings57547%11% - 100%
Fuggles454.541%9% - 100%
Willamette434.539%11% - 100%
Northern Brewer387.847%7% - 100%
Saaz333.532%7% - 100%
Columbus261540%5% - 100%
Sterling238.745%8% - 100%
Mount Hood224.837%8% - 67%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate17American
Grain
Roasted malt350 °L 
29
24%
10% - 50%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
51%
17% - 80%
Caramel / Crystal 60L12American
Grain
Crystal malt60 °L 
34
54%
18% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
32%
5% - 83%
Special B10Belgian
Grain
Roasted malt115 °L 
34
33%
8% - 67%
Biscuit9Belgian
Grain
Roasted malt23 °L 
35
44%
21% - 73%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
28%
4% - 100%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Black Malt6American
Grain
Roasted malt500 °L 
28
19%
8% - 30%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
34%
13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0568Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0448Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105643WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00221White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP01316White LabsAleMediumMedium7166°F71°F
London Ale 102816WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-5812Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0059White LabsAleMediumHigh70.565°F70°F
Scottish Ale 17287WyeastAle0.12High7155°F75°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Nutmeg102OtherBoil13%0% - 87%
Cinnamon86FlavorPrimary25%0% - 100%
Ginger 64SpiceBoil13%0% - 100%
Allspice57SpiceBoil13%0% - 100%
Irish Moss53FiningBoil36%0% - 100%
Cinnamon Stick38SpiceBoil35%1% - 97%
Pumpkin pie spice34SpiceSecondary16%0% - 100%
vanilla bean33FlavorBoil30%1% - 96%
cloves27SpiceBoil26%0% - 80%
Cinnamon sticks27SpiceBoil37%3% - 81%
Yeast Nutrient25OtherBoil27%4% - 89%

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