Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer


Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 3786
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 2973
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 2763
Gingerbread Porter
5 gal 5.9% 0 1.042 1.01
Partial Mash 2688
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 2367
Reindeer Piss Holiday Ale
5 gal 0% 0 1 1
All Grain 2151
#42 Christmas ale
24 L 5.87% 10.44 14.2495 3.36257
All Grain 1640
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1609
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1418
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1165

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Vanilla Bourbon Winter Ale
5 gal 7.41% 34.31 1.077 1.021
BIAB 6
Juleøl 2018
25 L 6.38% 62.7 1.068 1.02
All Grain 13
Deadman’s Hill Xmas
3.5 gal 6.82% 40.04 1.068 1.016
extract 9
Smythe's Hard Ass Rootbeer #4
2 gal 12.77% 36.29 1.202 1.104
extract 15
Brægns Jule Ale
25 L 6.55% 35.23 1.06 1.01
All Grain 78
Brængs Krydrede Julebokk
25 L 6.3% 24.79 1.06 1.012
All Grain 74
Vea Hjemmebryggeri Juleøl
55 L 9.05% 24.49 1.088 1.019
All Grain 65
Alans Stag Ro-Hop-Nol
20 L 8.71% 43.67 1.088 1.021
All Grain 69
Winter chrismas dark strong ale
23 L 8.4% 29.79 1.084 1.02
All Grain 78
Black Night Christmas Ale
5 gal 5.67% 38.62 1.06 1.018
Partial Mash 89

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
125
American
Grain
Base malt
1.8 °L 
37
66%
13% - 92%
Maris Otter Pale
84
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
8% - 95%
Brown Sugar
69
Sugar
Sugar
15 °L 
45
6%
1% - 17%
Honey
66
Sugar
Sugar
2 °L 
42
10%
2% - 41%
Caramel / Crystal 60L
61
American
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Chocolate
51
American
Grain
Roasted malt
350 °L 
29
4%
1% - 14%
Special B
47
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Biscuit
45
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 30%
Flaked Oats
43
Adjunct
Raw
2.2 °L 
33
6%
1% - 17%
Roasted Barley
41
American
Grain
Roasted malt
300 °L 
33
2%
0% - 15%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade75734%12% - 80%
Magnum561547%11% - 100%
East Kent Goldings52547%16% - 100%
Fuggles394.542%9% - 100%
Willamette344.536%15% - 100%
Northern Brewer337.845%7% - 100%
Saaz283.533%10% - 100%
Columbus241538%5% - 100%
Sterling228.743%8% - 67%
Centennial211033%8% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate14American
Grain
Roasted malt350 °L 
29
24%
10% - 50%
Caramel / Crystal 40L11American
Grain
Crystal malt40 °L 
34
50%
17% - 80%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
56%
18% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
34%
5% - 83%
Biscuit8Belgian
Grain
Roasted malt23 °L 
35
45%
21% - 73%
Special B8Belgian
Grain
Roasted malt115 °L 
34
38%
14% - 67%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
33%
20% - 50%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
30%
4% - 100%
Black Malt5American
Grain
Roasted malt500 °L 
28
21%
14% - 30%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
27%
18% - 33%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0561Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105639WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London Ale Yeast WLP01314White LabsAleMediumMedium7166°F71°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-5810Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Nutmeg92SpiceBoil12%0% - 87%
cinnamon73SpiceBoil24%0% - 100%
Allspice53SpiceBoil14%0% - 100%
Ginger51SpiceBoil12%1% - 39%
Irish Moss51FiningBoil36%0% - 100%
Cinnamon Stick35SpiceBoil37%1% - 97%
Pumpkin Pie Spice31SpiceSecondary16%0% - 100%
Vanilla Bean29FlavorBoil30%4% - 96%
Cloves24SpiceBoil26%0% - 80%
Cinnamon Sticks24SpiceBoil40%3% - 98%
Yeast Nutrient24FiningBoil26%4% - 89%

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