80’Fils Honey Reef Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

80’Fils Honey Reef

208 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday November 11th 2017
1.068
1.014
7.5%
24.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.1%
0.20 kg German - Carafa II0.2 kg Carafa II - (late boil kettle addition) 32 425 4.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40.8%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Celeia15 g Celeia Hops Pellet 4 First Wort 0 min 11.38 30%
15 g Celeia15 g Celeia Hops Pellet 4 Boil 30 min 7.7 30%
10 g Celeia10 g Celeia Hops Pellet 4 Whirlpool at 95 °C 10 min 2.5 20%
10 g Celeia10 g Celeia Hops Pellet 4 Whirlpool at 95 °C 10 min 2.5 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040.

Recipe Picture
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 17:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top