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Teufels-Zeug BGSA

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (alternate):

7.0%

IBU (tinseth):

33.9

SRM (morey):

3.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	67.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.5%
0.35 kg	German - CaraFoam0.35 kg CaraFoam	37	1.8	9.5%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	9.5%
3.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Aurora10 g Aurora Hops	Pellet	6.2	First Wort	0 min	14.22	25%
10 g	Saaz10 g Saaz Hops	Pellet	2.7	First Wort	0 min	6.19	25%
5 g	Aurora5 g Aurora Hops	Pellet	6.2	Boil	45 min	5.68	12.5%
5 g	Saaz5 g Saaz Hops	Pellet	2.7	Boil	45 min	2.47	12.5%
5 g	Aurora5 g Aurora Hops	Pellet	6.2	Boil	20 min	3.75	12.5%
5 g	Saaz5 g Saaz Hops	Pellet	2.7	Boil	20 min	1.63	12.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	23.65	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	10.29	50%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	6L @ 60C	Infusion	--	52 °C	20 min
2.8 L	2.8L @ 100C	Infusion	--	65 °C	45 min
3.6 L	3.6L @ 100C	Infusion	--	74 °C	20 min
2.5 L	2.5L @ 100C	Infusion	--	78 °C	10 min
11 L		Sparge	--	85 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Speise Amount: 2 CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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