Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.4 |
First Wort
|
0 min |
15.28 |
40% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
30 min |
8.51 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.77 |
26.7% |
|
75 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
25.56 |
100% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
5L@45.5˚C |
Infusion |
-- |
40 °C |
15 min |
|
1.3 L |
1.3L@100˚C |
Infusion |
-- |
50 °C |
15 min |
|
3.3 L |
3.3L@100˚C |
Infusion |
-- |
65 °C |
20 min |
|
3.4 L |
|
Infusion |
-- |
75 °C |
20 min |
|
1.7 L |
1.7L@100˚C |
Infusion |
-- |
78 °C |
15 min |
|
12 L |
|
Sparge |
-- |
80 °C |
45 min |
Starting Mash Thickness:
1.35 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Speise
Amount: 1.5
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"Hell Is Reef" German Helles Exportbier beer recipe by Janjal Brewing Co.. All Grain, ABV 5.5%, IBU 25.55, SRM 4.26, Fermentables: (Vienna, Pilsner, CaraFoam, Rolled Oats, Acidulated Malt) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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