Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Saphir33 g Saphir Hops |
|
Leaf/Whole |
3.7 |
First Wort
|
0 min |
25.86 |
23.1% |
33 g |
Saphir33 g Saphir Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
16.89 |
23.1% |
33 g |
Saphir33 g Saphir Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
7.97 |
23.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
2 min |
1.96 |
7% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.3 |
Boil
|
2 min |
2.56 |
7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
7 days |
|
7% |
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Pellet |
15.3 |
Dry Hop
|
7 days |
|
9.8% |
143 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
52 °C |
25 min |
|
|
Infusion |
-- |
66 °C |
40 min |
|
|
Decoction |
-- |
72 °C |
25 min |
|
|
Decoction |
-- |
78 °C |
25 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
5 g |
Thyme
|
|
Herb |
Boil |
-- |
5 g |
Thyme
|
|
Herb |
Secondary |
5 days |
Priming
Method: Speise
Amount: 2
CO2 Level: 2.6 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Zaatar wa Wheat IPA" Specialty IPA: Belgian IPA beer recipe by Janjal Brewing Co.. All Grain, ABV 6.5%, IBU 55.24, SRM 8.24, Fermentables: (Wheat Malt, Vienna, Acidulated Malt, Munich Light, Melanoidin) Hops: (Saphir, Mosaic, Pacific Gem) Other: (Irish moss, Thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-12 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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