Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saphir100 g Saphir Hops |
|
Leaf/Whole |
3.74 |
First Wort
|
0 min |
80.94 |
100% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saphir (Leaf/Whole) 100 g Saphir (Leaf/Whole) Hops |
|
80.94 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
40 °C |
10 min |
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Decoction |
-- |
70 °C |
30 min |
|
|
|
Decoction |
-- |
76 °C |
20 min |
|
|
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Mixed spice
|
|
Spice |
Boil |
5 min. |
|
25 g |
Orange Peel
|
|
Spice |
Secondary |
7 days |
|
20 g |
Honey
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Speise
Amount: 3
CO2 Level: 2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort
Honey added at flameout & secondary
Carafa II added at end of last mash step before Sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 11:06 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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