Janjal Christmas Cake Ale - Beer Recipe - Brewer's Friend

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Janjal Christmas Cake Ale

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday October 11th 2017
1.074
1.019
7.3%
80.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 45.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.7%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 10.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.7%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 5.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 11.4%
0.30 kg Honey0.3 kg Honey 42 2 6.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.3%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saphir100 g Saphir Hops Leaf/Whole 3.74 First Wort 0 min 80.94 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Mixed spice Spice Boil 5 min.
25 g Orange Peel Spice Secondary 7 days
20 g Honey Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 292 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 3       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 10 min
Infusion -- 50 °C 15 min
Infusion -- 60 °C 20 min
Decoction -- 70 °C 30 min
Decoction -- 76 °C 20 min
Sparge -- 80 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.7 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort
Honey added at flameout & secondary
Carafa II added at end of last mash step before Sparge

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  • Last Updated: 2017-10-11 11:06 UTC