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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer


Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 3640
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 2337
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.02
All Grain 2145
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 1775
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 1654
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 1609
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 1575
Emtacl15 Porter
21 L 5.86% 37.69 1.06 1.015
All Grain 1468
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 1454
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.01
Partial Mash 1274

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dark 'n Smokey
5.5 gal 8.11% 33.04 1.082 1.021
All Grain 2
Smokey and the Bandit (Half Batch)
12 L 5.48% 33.45 1.049 1.007
extract 12
Gratzer - Grodziskie
4 gal 5.86% 42.48 1.058 1.013
All Grain 16
Sumerian Brew by Mattias Terpstra
17.2 gal 7.21% 1.12 1.061 1.006
All Grain 28
Ahumadale
20 L 5.68% 31.55 1.053 1.01
All Grain 38
Smoky saison
6 gal 6.12% 23.58 1.06 1.013
BIAB 52
Awesome Recipe
47 L 5.59% 73.38 1.057 1.014
All Grain 33
Bière fumée au piment de cayenne
21 L 5.07% 24.28 1.048 1.009
All Grain 60
Lil Smoky
5.5 gal 4.66% 26.11 1.047 1.012
All Grain 49
Supreme Leader Schmoke
5 gal 6.9% 38.79 1.069 1.017
All Grain 36

Fermentables Used In Other Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
47
German
Grain
Base malt
3 °L 
37
33%
2% - 100%
Smoked Malt
43
American
Grain
Base malt
5 °L 
37
20%
2% - 62%
Chocolate
25
American
Grain
Roasted malt
350 °L 
29
7%
2% - 13%
Pale 2-Row
23
American
Grain
Base malt
1.8 °L 
37
49%
6% - 85%
Maris Otter Pale
22
United Kingdom
Grain
Base malt
3.75 °L 
38
50%
4% - 100%
Peated Malt
21
United Kingdom
Grain
Base malt
2.5 °L 
38
13%
0% - 97%
Wheat Malt
12
German
Grain
Base malt
2 °L 
37
25%
5% - 100%
Caramel / Crystal 60L
12
American
Grain
Crystal malt
60 °L 
34
10%
2% - 47%
Black Malt
11
American
Grain
Roasted malt
500 °L 
28
3%
0% - 4%
Black Patent
11
United Kingdom
Grain
Roasted malt
525 °L 
27
2%
0% - 3%

Hops Used In Other Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings175.336%6% - 100%
Willamette174.930%11% - 67%
Fuggles174.436%11% - 67%
Chinook1614.634%5% - 100%
Northern Brewer149.347%13% - 100%
Magnum1214.556%6% - 100%
Saaz123.331%7% - 71%
Cascade11634%3% - 80%
Tettnanger114.539%11% - 75%
Hallertau Mittelfruh10453%21% - 100%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt6American
Grain
Base malt5 °L 
37
43%
17% - 63%
Peated Malt3United Kingdom
Grain
Base malt2.5 °L 
38
22%
8% - 47%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
14%
11% - 18%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
22%
16% - 27%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
24%
11% - 37%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
18%
18% - 18%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
18%
18% - 18%
Manuka Smoked Malt1New Zealand
Grain
Base malt2.03046 °L 
36.8
71%
71% - 71%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
23%
23% - 23%
Black Malt1American
Grain
Roasted malt500 °L 
28
6%
6% - 6%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
German Ale 10076WyeastAle0.11Low7555°F68°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Scottish Ale 17285WyeastAle0.12High7155°F75°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Safbrew - Specialty Ale Yeast T-584Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningMash66%4% - 100%
yeast nutrient10OtherBoil58%12% - 100%
Whirlfloc5FiningBoil76%12% - 100%
Gypsum4Water AgtMash12%0% - 33%
Campden Tablet3Water AgtMash38%14% - 50%
Irish Mosh3FiningBoil100%100% - 100%
Cinnamon3SpiceMash28%16% - 44%
Nutmeg3SpiceBoil21%16% - 25%
Calcium Chloride 3Water AgtMash7%0% - 20%
Juniper Berries2HerbBoil100%100% - 100%
Whirlfloc Tablet2FiningBoil50%50% - 50%

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