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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer


Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 3747
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 2450
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.02
All Grain 2190
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 1896
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 1715
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 1672
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 1607
Emtacl15 Porter
21 L 5.86% 37.69 1.06 1.015
All Grain 1528
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 1522
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.01
Partial Mash 1309

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Jayriddle smoked
21 L 4.75% 0 1.048 1.012
All Grain 16
Awesome Recipe
20 L 5.69% 24.79 12.7452 2.09056
All Grain 10
Norwegian Farmhouse Ale
23 L 6.09% 16.76 1.057 1.011
All Grain 16
Smokin’ The Woody
6.5 gal 7.19% 44.72 1.074 1.02
All Grain 16
Dark 'n Smokey
5.5 gal 8.11% 33.04 1.082 1.021
All Grain 24
Smokey and the Bandit (Half Batch)
12 L 5.48% 33.45 1.049 1.007
extract 41
Gratzer - Grodziskie
4 gal 5.86% 42.48 1.058 1.013
All Grain 34
Sumerian Brew by Mattias Terpstra
17.2 gal 7.21% 1.12 1.061 1.006
All Grain 67
Ahumadale
20 L 5.68% 27.28 1.053 1.01
All Grain 70
Smoky saison
6 gal 6.12% 23.58 1.06 1.013
BIAB 81

Fermentables Used In Other Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
48
German
Grain
Base malt
3 °L 
37
33%
2% - 100%
Smoked Malt
44
American
Grain
Base malt
5 °L 
37
19%
2% - 62%
Chocolate
26
American
Grain
Roasted malt
350 °L 
29
7%
2% - 13%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
49%
6% - 85%
Maris Otter Pale
23
United Kingdom
Grain
Base malt
3.75 °L 
38
49%
4% - 100%
Peated Malt
21
United Kingdom
Grain
Base malt
2.5 °L 
38
13%
0% - 97%
Caramel / Crystal 60L
12
American
Grain
Crystal malt
60 °L 
34
10%
2% - 47%
Wheat Malt
12
German
Grain
Base malt
2 °L 
37
25%
5% - 100%
Black Malt
11
American
Grain
Roasted malt
500 °L 
28
3%
0% - 4%
Black Patent
11
United Kingdom
Grain
Roasted malt
525 °L 
27
2%
0% - 3%

Hops Used In Other Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette185.329%11% - 67%
East Kent Goldings175.836%6% - 100%
Fuggles173.2336%11% - 67%
Chinook1612.734%5% - 100%
Northern Brewer149.347%13% - 100%
Magnum1312.459%6% - 100%
Saaz123.431%7% - 71%
Cascade11634%3% - 80%
Tettnanger114.539%11% - 75%
Hallertau Mittelfruh102.753%21% - 100%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt6American
Grain
Base malt5 °L 
37
43%
17% - 63%
Peated Malt3United Kingdom
Grain
Base malt2.5 °L 
38
22%
8% - 47%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
14%
11% - 18%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
22%
16% - 27%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
24%
11% - 37%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
18%
18% - 18%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
18%
18% - 18%
Manuka Smoked Malt1New Zealand
Grain
Base malt2.03046 °L 
36.8
71%
71% - 71%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
23%
23% - 23%
Black Malt1American
Grain
Roasted malt500 °L 
28
6%
6% - 6%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
German Ale 10076WyeastAle0.11Low7555°F68°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Scottish Ale 17285WyeastAle0.12High7155°F75°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningBoil66%4% - 100%
yeast nutrient10Water AgtBoil58%12% - 100%
whirlfloc5FiningBoil76%12% - 100%
Gypsum4Water AgtMash12%0% - 33%
Campden Tablet3Water AgtMash38%14% - 50%
Irish Mosh3FiningBoil100%100% - 100%
Cinnamon3SpiceMash28%16% - 44%
Nutmeg3SpiceMash21%16% - 25%
Calcium Chloride 3Water AgtMash7%0% - 20%
Pumpkin (Medium)2FlavorMash47%25% - 69%
Lactose2OtherBoil92%84% - 100%

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