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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer


Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 3573
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 2184
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.02
All Grain 2106
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 1632
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 1607
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 1561
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 1542
Emtacl15 Porter
21 L 5.86% 37.69 1.06 1.015
All Grain 1422
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 1370
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.01
Partial Mash 1238

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ahumadale
20 L 5.68% 31.55 1.053 1.01
All Grain 18
Smoky saison
6 gal 6.12% 23.71 1.06 1.013
BIAB 23
Awesome Recipe
47 L 5.59% 73.38 1.057 1.014
All Grain 12
Bière fumée au piment de cayenne
21 L 5.07% 24.28 1.048 1.009
All Grain 30
Lil Smoky
5.5 gal 4.66% 26.11 1.047 1.012
All Grain 32
Supreme Leader Schmoke
5 gal 6.9% 38.79 1.069 1.017
All Grain 21
Ebreza Roju
10 gal 7.67% 61.22 1.07 1.011
All Grain 49
201811smoked porter
21 L 4.55% 30.27 1.05 1.015
All Grain 59
Beta Blocker
5.5 gal 5.7% 184.85 1.06 1.017
BIAB 35
John Aitchison’s Adambier
40 gal 9.41% 48.93 1.096 1.024
BIAB 120

Fermentables Used In Other Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
47
German
Grain
Base malt
3 °L 
37
33%
2% - 100%
Smoked Malt
42
American
Grain
Base malt
5 °L 
37
20%
2% - 62%
Chocolate
25
American
Grain
Roasted malt
350 °L 
29
7%
2% - 13%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
49%
6% - 85%
Maris Otter Pale
22
United Kingdom
Grain
Base malt
3.75 °L 
38
50%
4% - 100%
Peated Malt
20
United Kingdom
Grain
Base malt
2.5 °L 
38
9%
0% - 38%
Wheat Malt
12
German
Grain
Base malt
2 °L 
37
25%
5% - 100%
Caramel / Crystal 60L
12
American
Grain
Crystal malt
60 °L 
34
10%
2% - 47%
Black Patent
11
United Kingdom
Grain
Roasted malt
525 °L 
27
2%
0% - 3%
Munich Light
11
German
Grain
Base malt
6 °L 
37
22%
4% - 56%

Hops Used In Other Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings17536%6% - 100%
Willamette174.530%11% - 67%
Chinook161334%5% - 100%
Fuggles164.535%11% - 67%
Northern Brewer147.847%13% - 100%
Saaz123.531%7% - 71%
Cascade12735%3% - 80%
Tettnanger114.539%11% - 75%
Magnum111558%6% - 100%
Hallertau Mittelfruh103.7553%21% - 100%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt6American
Grain
Base malt5 °L 
37
43%
17% - 63%
Peated Malt3United Kingdom
Grain
Base malt2.5 °L 
38
22%
8% - 47%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
14%
11% - 18%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
22%
16% - 27%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
24%
11% - 37%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
18%
18% - 18%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
18%
18% - 18%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
23%
23% - 23%
Black Malt1American
Grain
Roasted malt500 °L 
28
6%
6% - 6%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
27%
27% - 27%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Scottish Ale 17285WyeastAle0.12High7155°F75°F
German Ale 10075WyeastAle0.11Low7555°F68°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Safbrew - Specialty Ale Yeast T-584Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss23FiningBoil66%4% - 100%
Yeast nutrient10OtherBoil58%12% - 100%
whirlfloc5FiningBoil76%12% - 100%
Gypsum4Water AgtMash12%0% - 33%
Nutmeg3SpiceBoil21%16% - 25%
Calcium Chloride3Water AgtMash7%0% - 20%
Campden Tablet3Water AgtOther38%14% - 50%
Irish Mosh3FiningBoil100%100% - 100%
Cinnamon3SpiceMash28%16% - 44%
Whirfloc2FiningBoil30%9% - 50%
Juniper Berries2HerbBoil100%100% - 100%

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