Brew Log History
Target 23°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
3.01 |
50% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
35 min |
7.34 |
50% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
7.5L @ 48˚C |
Infusion |
-- |
44 °C |
10 min |
|
2 L |
2L @ 100˚C |
Infusion |
-- |
54 °C |
15 min |
|
|
|
Decoction |
-- |
64 °C |
20 min |
|
|
|
Decoction |
-- |
73 °C |
30 min |
|
2.5 L |
2.5L @ 100˚C |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Speise
Amount: 2
CO2 Level: 4 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
YEAST actually Gozdawa Bavarian Wheat 11
After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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