Summer (S)w(h)eat ;) - Beer Recipe - Brewer's Friend

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Summer (S)w(h)eat ;)

145 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janjal Brewing Co.
Calories: 145 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 4th 2016
11.8 °P
2.8 °P
4.8%
10.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 26%
1.72 kg German - Wheat Malt1.723 kg Wheat Malt 37 2 56.1%
150 g Rolled Oats150 g Rolled Oats 33 2.2 4.9%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 6.5%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 6.5%
3.07 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.2 First Wort 0 min 3.01 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 35 min 7.34 50%
30 g / 0.00 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2       CO2 Level: 4 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L 7.5L @ 48˚C Infusion -- 44 °C 10 min
2 L 2L @ 100˚C Infusion -- 54 °C 15 min
Decoction -- 64 °C 20 min
Decoction -- 73 °C 30 min
2.5 L 2.5L @ 100˚C Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.7
Mash volume with grains 9.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 27  
Equipment Profile Used: System Default
 
Notes

YEAST actually Gozdawa Bavarian Wheat 11

After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.


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  • Last Updated: 2017-09-21 11:08 UTC