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Janjal ESB Junior

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 160 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

12.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.0%

IBU (tinseth):

32.1

SRM (morey):

11.9

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	75%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.4%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.9%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	1.9%
0.14 kg	Brown Sugar0.135 kg Brown Sugar	45	15	2.5%
5.34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Celeia25 g Celeia Hops	Pellet	5	First Wort	0 min	15.88	41.7%
25 g	Celeia25 g Celeia Hops	Pellet	5	Boil	40 min	12.67	41.7%
10 g	Celeia10 g Celeia Hops	Pellet	5	Boil	20 min	3.5	16.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Celeia (Pellet) 60 g Celeia (Pellet) Hops		32.05	100.1%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	--	55 °C	15 min
6 L	Infusion	--	66 °C	50 min
	Decoction	--	77 °C	15 min
13 L	Sparge	--	80 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	20 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2L CO₂ Level: 1.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Janjal ESB Junior

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